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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the vibrant Horseshoes, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Make guests smile while growing your culinary skills and career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Horseshoes, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll need to lead and inspire your team. Prepare examples of how you’ve successfully managed a kitchen team or trained others in the past.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen’s goals, challenges, and what success looks like for the team. This shows you’re not just looking for any job, but you want to be part of their journey.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through! Share your experiences that highlight your love for serving great dishes and making guests smile.
Team Spirit is Key: We want to see how you work with others! Mention any past experiences where you’ve trained or inspired a team. Show us that you can lead and motivate your colleagues in the kitchen.
Be Specific About Your Skills: Don’t just say you’re a great chef; tell us about your specific skills! Whether it’s food ordering, preparation, or stock control, give us examples of how you’ve mastered these areas.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to see your application and get you on board with our fantastic team.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for food and your expertise as a Sous Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Talk about how you’ve trained others, resolved conflicts, or stepped up in challenging situations. This will demonstrate your readiness to take on the responsibilities of a Sous Chef.
✨Emphasise Teamwork
Since the role involves working closely with a team, be ready to discuss how you foster collaboration and communication in the kitchen. Share specific instances where you’ve helped create a positive team environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance and maintain high standards, as this is crucial for the role and shows your commitment to safety.