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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Miller & Carter, the home of steak enthusiasts.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a unique Steak School and make guests smile.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 25000 - 35000 £ per year.
Overview
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Miller & Carter – Rickmansworth, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline- to support you with whatever life throws at you.
What will I be doing? As Sous Chef you’ll…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Haven\’t got a CV to hand? Don\’t worry you don\’t need a CV to apply.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
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Sous Chef employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Miller & Carter's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for great food. It’ll help you stand out as a true steak geek!
✨Tip Number 2
Practice your leadership skills! As a Sous Chef, you'll need to inspire your team. Think of examples from your past where you've led a team or tackled challenges. Share these stories during your chat to show you’re ready to step up!
✨Tip Number 3
Be prepared to discuss food safety! Brush up on health and hygiene regulations because they’re crucial in the kitchen. Showing that you know your stuff will give the hiring team confidence in your abilities.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come through directly. Plus, it shows you’re keen on joining the Miller & Carter family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food shine through.
Show Your Passion: We love seeing enthusiasm for great food and teamwork. Use the application to express why you’re excited about being a Sous Chef and how you can contribute to our steak-loving family!
Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us know who you are. We want to see the real you and what makes you a great fit for our team.
Apply Through Our Website: Make sure to apply directly through our website. It’s super quick and ensures we get your application straight away. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Cuts
As a Sous Chef, you’ll need to impress with your knowledge of steaks and cuts of meat. Brush up on the different types of steak, their cooking methods, and how to prepare them perfectly. This will show your passion for the role and your commitment to delivering top-notch food.
✨Showcase Your Leadership Skills
Since you'll be stepping up in the absence of the Head Chef, it’s crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in the kitchen before, focusing on training and inspiring others to achieve great results.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and knowledge of kitchen operations. Think about scenarios where you had to manage stock control or ensure health and hygiene regulations were met. Practising these responses will help you feel more confident during the interview.
✨Emphasise Teamwork
Miller & Carter values teamwork, so be prepared to discuss how you work collaboratively with others. Share specific examples of how you’ve fostered a positive team environment and helped your colleagues succeed, as this aligns with their ethos of working together as one.
