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- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean-inspired dishes.
- Company: Join EGO - The Star Inn, part of a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and opportunities for growth.
- Why this job: Make guests smile while developing your culinary skills in a fun, supportive environment.
- Qualifications: Passion for food, teamwork, and experience in a kitchen setting.
- Other info: Enjoy team socials, gym discounts, and a chance to progress to Head Chef!
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - The Star Inn, Kingsclere, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Does this sound like you? Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out EGO - The Star Inn's menu and vibe. This will help you show your passion for their Mediterranean-inspired dishes and how you can contribute to their unique character.
✨Tip Number 2
Practice your leadership skills! As a Sous Chef, you'll need to inspire and manage your team. Think of examples from your past experiences where you've successfully led a team or trained others, and be ready to share those stories.
✨Tip Number 3
Be prepared to discuss your culinary skills! Brush up on your knowledge of food preparation, stock control, and health regulations. Show them you're not just about cooking but also about running a smooth kitchen operation.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form in a couple of minutes, and let us know why you’re the perfect fit for the Sous Chef role at EGO!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team and contribute to our success.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. Plus, it only takes 2 minutes – you’ve got this!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu at EGO. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Understand the Importance of Hygiene
Health and hygiene are crucial in any kitchen. Brush up on the regulations and be prepared to discuss how you ensure compliance in your previous roles. This will demonstrate your commitment to maintaining a safe and clean working environment.
✨Emphasise Teamwork
EGO values collaboration, so be ready to talk about how you work within a team. Share specific instances where you’ve helped foster a positive team dynamic or resolved conflicts, showing that you can contribute to a harmonious kitchen atmosphere.
