At a Glance
- Tasks: Lead a kitchen team, create delicious dishes, and ensure top-notch service.
- Company: Join the Red Lion, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount on meals, and opportunities for career growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team, make great food, and enjoy a vibrant work culture.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the Red Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in Solihull employer: Mitchells & Butlers Leisure Retail Limited
At Ember Inns, we pride ourselves on being a community-focused employer that values passion and teamwork. As a Part Time Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and opportunities for personal growth with paid qualifications. Our supportive work culture, combined with team socials and a commitment to employee well-being, makes us an excellent choice for those seeking a rewarding culinary career in a welcoming environment.
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Sous Chef in Solihull
✨Tip Number 1
Get familiar with the Red Lion and its vibe! Check out their menu, read reviews, and understand what makes them tick. This way, when you chat with them, you can show off your passion for their food and community.
✨Tip Number 2
Practice your cooking skills and be ready to talk about your favourite dishes! They’ll want to know how you can contribute to their kitchen, so think about how you can bring your unique flair to their traditional pub grub.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! As a Sous Chef, you’ll need to inspire and lead your team, so be prepared to share examples of how you’ve successfully worked with others in the past.
✨Tip Number 4
Apply through our website for a quick and easy process! It only takes 2 minutes, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Red Lion!
We think you need these skills to ace Part Time Sous Chef in Solihull
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know who you are beyond your cooking skills. Share a bit about your love for food, your favourite dishes to prepare, or any fun experiences in the kitchen that highlight your personality!
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any experiences where you’ve successfully led a team or collaborated with others to create something amazing in the kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with the pub's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight any training experiences you've had, as this will demonstrate your ability to inspire and develop your team.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your previous roles. This shows that you take food safety seriously and are prepared to maintain high standards.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing a busy service or resolving team conflicts. Think through your responses ahead of time so you can demonstrate your problem-solving skills and ability to stay calm under pressure.
