At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Toby Carvery, a fun and supportive restaurant brand.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and team socials to enjoy.
- Why this job: Make guests smile while developing your culinary skills and career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at Toby Carvery – Langley, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension, 28 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in Slough employer: Mitchells & Butlers Leisure Retail Limited
At Toby Carvery – Langley, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us to not only develop your culinary skills but also to be part of a team that celebrates hard work and camaraderie, ensuring every guest leaves with a smile.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Sous Chef in Slough
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for food right from the start.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you’ll need to lead and inspire your team. Prepare examples of how you’ve successfully worked with others in the past, and be ready to discuss how you can contribute to a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Toby Carvery team and ready to dive into this exciting opportunity.
We think you need these skills to ace Part Time Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create great dishes. We want to see that you're not just a chef, but someone who genuinely enjoys serving up smiles with every plate.
Highlight Teamwork Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your ability to work well with others. Talk about times you've trained or inspired your colleagues, and how you’ve contributed to a positive kitchen environment. We value teamwork at StudySmarter!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Mention specific responsibilities you’ve had, like managing stock control or ensuring health and hygiene standards. This helps us understand how your background aligns with what we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need to make your application stand out. Let’s get you on board with us at Toby Carvery!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with Toby Carvery's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to inspire and train others, as this role requires stepping up in the absence of the Head Chef.
✨Emphasise Teamwork
Be ready to talk about your experience working in a team environment. Discuss how you ensure everyone works together harmoniously, as collaboration is key in a busy kitchen setting.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you maintain these standards and ensure your team does the same, as this is crucial for the role.
