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- Tasks: Run a kitchen section, mentor team members, and prepare delicious Mediterranean dishes.
- Company: Join Ego, a vibrant family of unique Premium Pubs & Restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
The predicted salary is between 1200 - 1400 £ per month.
As a Chef de Partie at EGO - Shrewsbury, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Ego, a family of Premium Pubs & Restaurants. Our menu is inspired by the Mediterranean, taking our guests across the continent.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef de Partie you’ll:
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie in Shrewsbury employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Shrewsbury
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out their menu and social media to understand their style. This way, you can tailor your conversation during interviews to show you're a perfect fit for their team.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up some dishes that reflect the Mediterranean theme. Bring your passion for food to the table when you chat with them – it’ll show you’re serious about the role.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or at local events. They might give you insider tips or even put in a good word for you, which can really help you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re keen on joining the team!
We think you need these skills to ace Chef de Partie in Shrewsbury
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We love a bit of character! Use the space provided to express who you are and what makes you tick. Whether it’s your love for Mediterranean cuisine or your knack for training others, let us know!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen. Tell us about your previous roles and what you’ve learned along the way – we want to see your journey!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way to get your application in front of us. Plus, you’ll be one step closer to joining our fantastic team at EGO!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at EGO. Understand the Mediterranean influences and be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the food and your commitment to the role.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight any mentoring experiences you’ve had, as this aligns perfectly with their focus on training great people.
✨Emphasise Cleanliness and Safety
EGO values high standards of cleanliness and safety. Be ready to discuss your approach to maintaining these standards in the kitchen. You might even want to mention specific practices you follow to ensure a safe working environment.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during your interview. They might ask how you would handle a busy service or resolve a conflict within the team. Think through your responses ahead of time to demonstrate your problem-solving skills and ability to thrive under pressure.
