At a Glance
- Tasks: Master the menu and prepare delicious dishes that keep guests coming back.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food to be proud of!
- Qualifications: Passion for cooking and teamwork; no CV needed to apply.
The predicted salary is between 24000 - 28000 £ per year.
As a Chef at Harvester - Alma Park, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Senior Commis Chef: Master the Menu, Flexible Shifts employer: Mitchells & Butlers Leisure Retail Limited
At Harvester - Alma Park, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture where every team member is valued. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure that our chefs not only master the menu but also thrive in their professional journey. Join us for a rewarding experience where you can enjoy team socials and access financial tools like Wagestream, all while contributing to a dining experience that keeps guests coming back.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef: Master the Menu, Flexible Shifts
✨Tip Number 1
Get to know the menu inside out! Before your interview, spend some time familiarising yourself with Harvester's offerings. This shows your passion for the role and helps you stand out as a candidate who truly cares about the food you'll be serving.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes similar to what Harvester serves. Bring your culinary flair to the table during your interview, and don’t hesitate to share your experiences and favourite recipes!
✨Tip Number 3
Network with current employees! Reach out to chefs or staff at Harvester through social media or local events. They can provide insider tips on the application process and what it’s like to work there, giving you an edge over other candidates.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form in a couple of minutes, and let us know why you’d be a great fit for the team. We can’t wait to hear from you!
We think you need these skills to ace Senior Commis Chef: Master the Menu, Flexible Shifts
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your enthusiasm for cooking and being part of a team. Use the space provided to tell us why you love being a chef and what excites you about our menu!
Be Yourself:Don’t stress about being formal or using fancy language. Just be genuine and let us know who you are. We’re looking for real people who fit into our Harvester family.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Harvester's menu. Understand the key dishes, especially the famous rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about food preparation confidently.
✨Show Your Team Spirit
As a Senior Commis Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience, as this aligns with what they value at Harvester.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare specific examples of how you’ve ensured hygiene and safety in your previous roles, as this is a top priority for any kitchen environment.
✨Be Ready for Flexibility Questions
Since the job offers flexible shifts, be prepared to discuss your availability and how you can adapt to different schedules. Show that you’re open to working various shifts and that you understand the importance of flexibility in a busy kitchen.
