At a Glance
- Tasks: Lead the kitchen team, manage food orders, and ensure top-notch hygiene standards.
- Company: Join Bell & Barge – Harvester, a vibrant place to work and grow.
- Benefits: Flexible shifts, 33% discount at all brands, and financial management tools.
- Other info: Opportunities for progression and fun team socials await!
- Why this job: Make delicious food, inspire your team, and enjoy great perks!
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Bell & Barge – Harvester, you will be responsible for running a kitchen section, leading the team in the absence of the Head Chef, training staff, managing food ordering and stock, ensuring health and hygiene standards, and delivering the branded menu to our guests.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands – whether it’s date night at Miller & Carter or a family roast at Toby Carvery.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression – on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- A pension; 28 days paid holiday; high‑street shopping discounts; free shares; and a free employee helpline to support you with whatever life throws at you.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food you can be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
No CV to hand? No problem! Our application process is mobile‑friendly and you don't need a CV to apply.
Sous Chef in Rugby employer: Mitchells & Butlers Leisure Retail Limited
At Bell & Barge – Harvester, we pride ourselves on being an exceptional employer that values flexibility and employee growth. With a vibrant work culture that encourages team spirit and progression, our Sous Chefs enjoy a range of benefits including generous discounts across our brands, opportunities for paid qualifications, and a supportive environment that fosters both personal and professional development.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Rugby
✨Tip Number 1
Get to know the kitchen culture! Before applying, pop into Bell & Barge for a meal or a drink. Chat with the staff and soak up the vibe. This will give you a feel for the place and help you tailor your approach when you apply.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a cooking technique you’re proud of, bring it up in your interview. We love to see passion and creativity in the kitchen, so don’t hold back!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading a team, so share examples of how you’ve trained or inspired others in the past. We want to know how you can help us smash those targets together!
✨Tip Number 4
Don’t forget to highlight your flexibility! With our flexible shifts, it’s important to show that you can adapt to different schedules. Let us know how you can fit into our busy kitchen life while still enjoying your own!
We think you need these skills to ace Sous Chef in Rugby
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for the culinary world and how you can bring that energy to our kitchen.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in training or managing others. We’re looking for someone who can inspire and motivate their team, so share those stories!
Be Clear About Your Experience:Don’t hold back on detailing your previous kitchen experience. Whether it’s food ordering, stock management, or working with a branded menu, we want to know how your background aligns with what we do at Bell & Barge.
Apply Through Our Website:Remember, applying is super easy! You don’t need a CV, just head over to our website and fill out the application form. We can’t wait to hear from you and see how you can fit into our team!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with the branded menu that Bell & Barge offers. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your understanding of what they serve.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team in the absence of the Head Chef. Prepare examples of how you've successfully managed a kitchen team before, highlighting your training and mentoring experiences. This will demonstrate your capability to inspire others.
✨Emphasise Health and Hygiene Knowledge
Make sure you brush up on health and hygiene standards relevant to the kitchen. Be prepared to discuss how you ensure compliance in your current or previous roles. This is crucial for any kitchen position and will show your commitment to maintaining high standards.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, like managing stock levels or dealing with a difficult team member. Think through these situations beforehand and have clear, concise responses ready to showcase your problem-solving skills.
