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- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Vintage Inns, where rural charm meets culinary excellence.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
- Why this job: Perfect for aspiring Head Chefs looking to make their mark.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Be part of a supportive team with growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at the Dun Cow you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more. This business is part of our Innkeepers Collection with a 16 room hotel attached, and therefore Management roles will support the hotel as part of the business. Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You will find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
Benefits:
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline - to support you with whatever life throws at you
Responsibilities:
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
Equal opportunity statement: At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef in Rugby employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Rugby
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Dun Cow for a meal or a drink. This way, you can experience the atmosphere and even chat with staff about their experiences. It shows you’re genuinely interested and helps you tailor your conversation.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share stories about your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly and how you can inspire your team to create amazing dishes.
✨Tip Number 3
Prepare some questions! Ask about the team dynamics, the menu development process, or how they handle busy service times. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef in Rugby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that fire in your belly!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and inspiring others. Talk about how you've motivated your team in the past and the results you've achieved together.
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific cuisines you’ve worked with, any branded menus you’ve managed, and how you’ve ensured high standards in food quality and hygiene.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Think about how you would elevate the dishes or introduce new ideas. This shows your passion for food and your ability to innovate, which is key for a Head Chef role.
✨Showcase Your Leadership Style
Prepare to talk about how you inspire and manage a team. Share specific examples of how you've trained staff or handled kitchen challenges in the past. This will demonstrate your capability to lead and motivate a team effectively.
✨Understand the Business Side
Brush up on your knowledge of kitchen management, including stock control and food ordering. Be ready to discuss how you would drive sales and guest satisfaction, as this is crucial for the role at Dun Cow.
✨Emphasise Your Commitment to Hygiene Standards
Health and hygiene are non-negotiable in any kitchen. Be prepared to discuss your experience with maintaining these standards and how you ensure your team adheres to them. This will show that you take safety seriously and care about the quality of the food served.
