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- Tasks: Lead a passionate kitchen team to create high-quality dishes and manage kitchen operations.
- Company: Join Premium Country Pubs, known for stunning locations and exceptional food.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Why this job: Inspire your team and make a real impact in a vibrant culinary environment.
- Qualifications: Experience in kitchen management and a passion for premium food.
- Other info: Onsite accommodation available and opportunities for professional growth.
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at the Harts Boatyard you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you are passionate about all things premium, we want to hear from you.
This opportunity comes with the added optional benefit of onsite accommodation, comprising 1 bedroom.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
What will I be doing?
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef - Live in in Portsmouth employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in in Portsmouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Premium Country Pubs. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, whip up a dish or two and share it on social media. Tagging the company can catch their eye and show them you're passionate about food and their brand.
✨Tip Number 3
Prepare for the interview by researching the latest trends in the culinary world. Being able to discuss these topics will impress your potential employers and show that you're committed to staying ahead in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef - Live in in Portsmouth
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about leading a kitchen and inspiring your team.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction. We love seeing how you’ve made an impact in previous roles!
Be Authentic: Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick. Share your culinary journey and what drives you to create high-quality dishes that guests will love.
Apply Through Our Website: For the best chance of landing an interview, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board with our fantastic team at Harts Boatyard!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Show Your Passion for Food
Make sure to express your love for cooking and high-quality food during the interview. Share specific examples of dishes you’ve created or how you’ve inspired your team in previous roles. This will show them that you’re not just about managing a kitchen, but truly care about the culinary experience.
✨Demonstrate Leadership Skills
As a Head Chef, you’ll need to lead and inspire your team. Prepare to discuss your leadership style and provide examples of how you’ve successfully managed a kitchen team in the past. Highlight any training initiatives you’ve implemented to elevate your team’s skills.
✨Know the Menu Inside Out
Familiarise yourself with the type of cuisine and menu offered at Harts Boatyard. Be ready to discuss how you would approach menu planning and food ordering. Showing that you understand their brand and can contribute to it will set you apart from other candidates.
✨Emphasise Health and Hygiene Knowledge
Since kitchen management involves adhering to health and hygiene regulations, be prepared to talk about your experience with these standards. Discuss any certifications you hold and how you ensure compliance in your kitchen. This will demonstrate your commitment to maintaining a safe and clean environment.
