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- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the vibrant team at Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and opportunities for growth.
- Why this job: Be part of a passionate team crafting memorable dining experiences while enjoying fantastic perks.
- Qualifications: A love for cooking and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 11 - 16 £ per hour.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Chef De Partie at the Cliff, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef de Partie in Poole employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef de Partie in Poole
✨Tip Number 1
Get familiar with the kitchen! Before your interview, take some time to learn about the specific dishes and standards at the Cliff. This shows your passion for great food and helps you stand out as someone who’s ready to jump in and contribute.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that reflect the style of the restaurant. Bring your culinary flair to the table during your chat, and don’t be shy to share your experiences in the kitchen.
✨Tip Number 3
Show off your teamwork spirit! As a Chef de Partie, you’ll be running a section and working closely with others. Be ready to discuss how you’ve successfully collaborated with kitchen teams in the past and how you can help create a positive atmosphere.
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it’s a great way to show your enthusiasm for the role without needing a CV. We can’t wait to hear from you!
We think you need these skills to ace Part Time Chef de Partie in Poole
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and let us know what makes you passionate about food and working in a team.
Show Your Passion: We love seeing enthusiasm for great food and service. Share your experiences or moments that made you smile while cooking or serving – it helps us see your personality shine through!
Be Clear and Concise: When filling out the form, make sure your answers are straightforward. We want to get to know you, but we also appreciate brevity. Stick to the point and highlight your key skills.
Apply Through Our Website: Don’t forget to apply directly through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role without any hassle.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you answer questions confidently about how you would prepare dishes or handle specific situations in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked collaboratively in previous roles. Highlight any mentoring experiences you’ve had, as this will demonstrate your ability to lead and support your kitchen team.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with maintaining hygiene standards and how you ensure a safe working environment for yourself and your colleagues.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting great food shine through. Talk about what premium food means to you and how you can contribute to creating memorable dining experiences for guests. This will resonate well with the values of the company.
