Job Overview
As a part‑time Chef at Miller & Carter — Warrington, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Picture perfect steaks, butchered, aged and cooked to perfection. All management employees are enrolled onto our unique and industry‑leading 3‑day Steak School. We are proud as the only restaurant chain to be awarded ‘The Masters of Steak’ accreditation.
Benefits
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team social events.
- A pension as part of Mitchells & Butlers.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline for support.
Job Responsibilities
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
