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For Companies At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Why this job: Be part of a fun team and make food you can be proud of.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 11 - 16 £ per hour.
As a part time Chef at the Hedgehog, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef £13.3h + tips- 20/30h week employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef £13.3h + tips- 20/30h week
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows you're genuinely interested in the role and ready to hit the ground running!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be prepared to engage in a friendly conversation. Show your passion for cooking and teamwork – it’s all about making a connection with the hiring team.
✨Tip Number 3
Be ready to showcase your skills on the spot! If you get the chance, demonstrate your cooking techniques or share your favourite recipes. This is your moment to shine and prove you’re the chef we’ve been looking for!
✨Tip Number 4
Follow up after your application! A quick message expressing your enthusiasm for the role can go a long way. It shows you’re keen and keeps you on their radar – plus, who doesn’t love a bit of extra enthusiasm?
We think you need these skills to ace Part Time Chef £13.3h + tips- 20/30h week
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to share why you’re excited about this role and what makes you a great fit for our team!
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for genuine people who will fit right into our cosy atmosphere.
Apply Through Our Website: Make sure to apply directly through our website for the smoothest experience. It’s quick, mobile-friendly, and gets your application straight to us!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
As a part-time Chef, it's crucial to familiarise yourself with the menu before the interview. Understand the ingredients, cooking methods, and presentation styles. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with a team will resonate with the values of the Hedgehog and Vintage Inns.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Share any relevant experiences or practices you follow to ensure a safe working environment, as this is key in any culinary role.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the team dynamics, opportunities for progression, or what a typical day looks like. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
