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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Miller & Carter, the home of steak excellence.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a passionate team and create food that guests love.
- Qualifications: No CV needed; just a love for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Burnt Post, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Haven\’t got a CV to hand? Don\’t worry youdon\’t need a CV to apply
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Part Time Chef employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get familiar with the menu! Knowing the ins and outs of what you'll be cooking can really impress during your interview. Plus, it shows you're genuinely interested in the role.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your enthusiasm for cooking shine through. Share your favourite dishes or any unique recipes you've mastered.
✨Tip Number 3
Be ready to talk teamwork! We love a chef who can work well with others, so think of examples where you've collaborated in the kitchen or helped out your mates during busy shifts.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better in no time!
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Love for Food: We want to know why you’re excited about being a chef with us. Share your enthusiasm for steak and any culinary experiences that make you a great fit for our team!
Be Yourself: Don’t stress about being formal. We’re looking for genuine people who love what they do. Let your personality come through in your answers!
Apply Through Our Website: Make sure to apply directly through our website. It’s the easiest way to get your application in front of us, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with the menu at Miller & Carter, especially the steak options. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for cooking shine through! Share stories about your culinary experiences, particularly any moments that highlight your love for steak or fine dining.
✨Teamwork is Key
Emphasise your ability to work well in a team. Discuss past experiences where you collaborated with others in a kitchen setting, as teamwork is crucial in a busy restaurant environment.
✨Ask Questions
Prepare some thoughtful questions to ask during the interview. This shows your interest in the role and the company. You might ask about the Steak School or opportunities for progression within the team.
