Part Time Chef in Derby

Part Time Chef in Derby

Derby Part-Time No working from home possible
M

At a Glance

  • Tasks: As a part-time Chef, you'll prepare and cook delicious meals while maintaining cleanliness.
  • Company: Join Ember Inns, a community-focused pub known for its traditional grub and warm atmosphere.
  • Benefits: Enjoy flexible shifts, 33% discounts, financial tools, gym discounts, and team socials.
  • Other info: Receive a pension, 28 days holiday, shopping discounts, and even free shares!
  • Why this job: Be part of a supportive team, with opportunities for growth and a chance to create memorable dishes.
  • Qualifications: No CV needed! Just bring your passion for cooking and teamwork.

No CV to hand? No problem! We\'ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!


As a part-time Chef at Harvester - Pride Park, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Harvester, the nation\'s family favourite. Famous for our fresh rotisserie chicken, sizzling grills, and unlimited salad bar, we pride ourselves on offering feel-good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it\'s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid-for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\'s also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

  • Prepare everything needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Haven\'t got a CV to hand? Don\'t worry, you don\'t need a CV to apply.

#J-18808-Ljbffr

Part Time Chef in Derby employer: Mitchells & Butlers Leisure Retail Limited

At Ember Inns, we pride ourselves on being a community-focused employer that values flexibility and employee growth. As a part-time Chef at the Markeaton Hotel, you'll enjoy a supportive work culture with opportunities for progression, generous discounts, and a range of benefits including financial tools and team socials, all while crafting delicious meals that keep our guests coming back for more.

M

Contact Details:

Mitchells & Butlers Leisure Retail Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Chef in Derby

Tip Number 1

Familiarise yourself with the menu at Ember Inns. Knowing the dishes inside out will not only impress during any informal chats but also show your genuine interest in the role.

Tip Number 2

Highlight your teamwork skills. As a part-time Chef, you'll be working closely with others, so be ready to share examples of how you've successfully collaborated in previous roles.

Tip Number 3

Be prepared to discuss your passion for cooking and food presentation. Share any personal experiences or favourite dishes that showcase your culinary enthusiasm.

Tip Number 4

Show your flexibility regarding shifts. Since the role offers flexible hours, expressing your willingness to adapt to different schedules can make you a more attractive candidate.

We think you need these skills to ace Part Time Chef in Derby

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Attention to Detail
Menu Knowledge
Creativity in Cooking

Some tips for your application 🫡

Understand the Role:Read through the job description carefully to understand what the Markeaton Hotel is looking for in a part-time Chef. Pay attention to the skills and responsibilities mentioned, as these will guide your application.

Complete the Application Form:Since there's no CV required, focus on filling out the application form thoroughly. Make sure to provide clear and concise answers that highlight your relevant experience and passion for cooking.

Showcase Your Passion:Use the application form to express your enthusiasm for the role. Mention any previous cooking experience, your love for food, and why you want to work at Ember Inns specifically.

Double-Check Your Submission:Before submitting your application, review all your answers to ensure they are accurate and free of errors. A well-presented application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

Know the Menu Inside Out

Familiarise yourself with the menu items and their ingredients. Being able to discuss your favourite dishes and how you would prepare them can impress the interviewers and show your passion for the role.

Showcase Your Team Spirit

As a part-time Chef, teamwork is essential. Be prepared to share examples of how you've successfully worked in a team before, highlighting your ability to collaborate and support your colleagues in a busy kitchen environment.

Emphasise Cleanliness and Safety

Understanding the importance of hygiene and safety in the kitchen is crucial. Be ready to discuss your experience with maintaining cleanliness and following safety protocols, as this will demonstrate your professionalism.

Express Your Flexibility

With flexible shifts being a key benefit, make sure to communicate your availability and willingness to adapt to different schedules. This shows that you're committed and ready to fit into the team's needs.