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For Companies At a Glance
- Tasks: Master our menu and create amazing dishes in a fast-paced kitchen.
- Company: Join Vintage Inns, where teamwork and passion drive our success.
- Benefits: Enjoy 33% off dining, funded qualifications, and 28 days paid holiday.
- Why this job: Kickstart your culinary career with hands-on training and real kitchen experience.
- Qualifications: No experience needed, just a willingness to learn and grow.
- Other info: Build lifelong friendships while working in a fun and dynamic environment.
As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You will thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it is the people that make it all worthwhile.
Responsibilities:
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
You do not need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen. You will take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What your apprenticeship includes:
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you do not already have GCSE or equivalents)
- 30 hours paid work every week
BENEFITS FOR M&B STAFF:
- Love eating out? You will love it even more with a massive 33% discount across all our brands.
- Never a dull moment - fun, laughs and lifelong friends!
- Funded qualification up to degree level
- Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
Wage will be:
- 16-20 year olds: £10 per hour
- 21+ year olds: £12.21 per hour
At Mitchells and Butlers you will be working towards a Chef Academy Production Chef Level 2 Apprenticeship standard over the course of 15 months.
Chef Apprenticeship in Newcastle upon Tyne employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship in Newcastle upon Tyne
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into Vintage Inns and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand what it's like to be part of the team.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to the kitchen, try whipping up a few dishes at home. This will not only boost your confidence but also give you something to talk about during your interview.
✨Tip Number 3
Be ready to show your passion for food! During the interview, share why you want to become a chef and what excites you about working in a busy kitchen. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the apprenticeship and benefits right there, making it easier for you to prepare.
We think you need these skills to ace Chef Apprenticeship in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what excites you about being a chef. We want to see your enthusiasm shine through!
Highlight Your Willingness to Learn: Since we don’t require any prior experience, make sure to emphasise your eagerness to learn and grow in the kitchen. Tell us how you adapt to new challenges!
Be Yourself: We’re looking for genuine people who fit into our close-knit team. Don’t be afraid to show your personality in your application – we want to get to know the real you!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Vintage Inns' menu. Understanding the dishes and ingredients will show your enthusiasm for the role and help you answer questions about cooking techniques or menu items confidently.
✨Show Your Passion for Cooking
During the interview, express your love for food and cooking. Share any personal experiences or stories that highlight your interest in the culinary world. This will demonstrate your willingness to learn and grow as a chef within their team.
✨Emphasise Teamwork Skills
Since you'll be working in a close-knit kitchen environment, it's crucial to showcase your ability to work well with others. Prepare examples of past experiences where you've collaborated effectively, whether in a kitchen or another team setting.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training process, what a typical day looks like, or how they support apprentices in their development. This shows your genuine interest in the apprenticeship and helps you gauge if it's the right fit for you.
