Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals and maintain high cleanliness standards in a busy kitchen.
- Company: Join a leading UK hospitality company with a supportive team culture.
- Benefits: Enjoy flexible shifts, discounts, and growth opportunities.
- Why this job: Make every guest feel welcome with your culinary skills and creativity.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced environment.
- Other info: Great chance to develop your career in the hospitality industry.
The predicted salary is between 1000 - 1200 £ per month.
A leading UK hospitality company is seeking a Chef to join their Harvester team in Merthyr Tydfil. You will be responsible for food preparation and ensuring high standards of cleanliness and safety.
The role offers flexible shifts, discounts, and opportunities for growth within a supportive team dynamic. Ideal candidates should have a passion for cooking and enjoy working in a busy kitchen environment. This is a great opportunity to make every guest feel welcome with delicious food.
Chef — Flexible Shifts, Growth & Perks in Merthyr Tydfil employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef — Flexible Shifts, Growth & Perks in Merthyr Tydfil
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about job openings. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with potential employers. A tasty portfolio can really make you stand out in the kitchen!
✨Tip Number 3
Be flexible with your availability. Since the role offers flexible shifts, let employers know you’re open to various hours. This can make you a more attractive candidate.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and find the perfect fit for your skills.
We think you need these skills to ace Chef — Flexible Shifts, Growth & Perks in Merthyr Tydfil
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share any experiences or dishes that really inspire you, as this will help us understand your culinary passion.
Highlight Your Kitchen Experience: Make sure to detail your previous kitchen roles and responsibilities. We want to know how you've handled busy environments and maintained high standards of cleanliness and safety in your past jobs.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to the Chef role at Harvester. Mention why you’re excited about joining our team and how you can contribute to making every guest feel welcome.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Harvester team serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Your Passion
Let your love for cooking shine through! Share stories about your culinary journey, what inspires you in the kitchen, and any special techniques you enjoy using. This will help convey your enthusiasm for the role.
✨Emphasise Teamwork
Since this role is within a supportive team dynamic, be prepared to talk about your experience working in a busy kitchen. Highlight examples where you collaborated with others to create a successful service or overcome challenges together.
✨Safety First
Understand the importance of cleanliness and safety in the kitchen. Be ready to discuss your knowledge of food hygiene standards and any relevant certifications you may have. This shows that you take the role seriously and prioritise guest safety.
