At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and paid qualifications.
- Other info: Opportunities for progression and a supportive team culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Fox, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline— to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Menston employer: Mitchells & Butlers Leisure Retail Limited
At Premium Country Pubs, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts, and a strong focus on employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us in our stunning locations where you can craft memorable dining experiences while enjoying a range of benefits designed to enhance your lifestyle and career.
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Menston
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Premium Country Pubs. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to demonstrate your culinary prowess. Try recreating some of their signature dishes at home and be ready to talk about your techniques and inspirations during the interview. It’s all about showing your passion for great food!
✨Tip Number 3
Show off your leadership skills! Since you'll be stepping up in the absence of the Head Chef, think of examples where you've successfully led a team or trained others. Share these stories to highlight your ability to inspire and manage a kitchen crew.
✨Tip Number 4
Apply through our website! It’s super easy and takes just 2 minutes. No CV needed means you can focus on showcasing your personality and passion for food. Let’s get you started on this exciting journey together!
We think you need these skills to ace Sous Chef in Menston
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for great food and service. Use the application to highlight your experiences and what drives you in the kitchen—let your passion shine through!
Be Honest:Don’t worry about having a perfect background. We value authenticity, so share your real experiences and how they’ve shaped you as a chef. We want to know the real you!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the restaurant offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past, including any training or mentoring experiences. This will demonstrate your ability to inspire and motivate others.
✨Emphasise Teamwork
Highlight your experience working collaboratively in a kitchen environment. Discuss how you ensure that everyone works together seamlessly, especially during busy service times. This is crucial for maintaining a positive atmosphere and delivering great food.
✨Understand Health and Hygiene Standards
Be ready to talk about your knowledge of health and hygiene regulations. Share any relevant experiences where you ensured compliance in previous roles, as this is vital for maintaining safety in the kitchen.
