At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the Royal Saracens Head, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, onsite accommodation, and career growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while working in stunning locations with great food.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 24000 - 36000 £ per year.
As a Sous Chef at the Royal Saracens Head, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you. This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M & B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef - Live In in London employer: Mitchells & Butlers Leisure Retail Limited
At the Royal Saracens Head, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, generous discounts across our brands, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported in their professional growth while enjoying the benefits of onsite accommodation. Join us in a stunning location where your passion for great food and hospitality can truly shine.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in London
✨Tip Number 1
Get familiar with the venue! Before your interview, check out the Royal Saracens Head online. Look at their menu, read reviews, and understand their vibe. This will help you show your passion for their food and culture during your chat.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Sous Chef role, be ready to talk about your experience in the kitchen. Maybe even whip up a dish that showcases your style and creativity. It’s all about showing what you can bring to the table!
✨Tip Number 3
Network like a pro! Connect with other chefs or industry folks on social media. Join groups or forums where you can share tips and experiences. You never know who might have a lead on a great opportunity or can give you insider info about the Royal Saracens Head.
✨Tip Number 4
Apply through our website! It’s super easy and takes just 2 minutes. Plus, it shows you’re keen and ready to jump in. Don’t forget to highlight your passion for training and leading teams – that’s what we love to see!
We think you need these skills to ace Sous Chef - Live In in London
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality:We want to know who you are beyond your skills. Use the application to express your love for cooking and how you enjoy working with a team. A bit of personality goes a long way!
Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience you have in the kitchen or hospitality. Share specific examples of when you’ve led a team or created a dish that made guests smile.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Royal Saracens Head offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of their brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past, including any challenges you've faced and how you overcame them. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Highlight how you’ve trained and inspired others in previous roles, as this aligns perfectly with what they’re looking for in a Sous Chef. Remember, it’s all about working together to create great food!
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the team dynamics, training opportunities, or how they maintain high standards in food safety and hygiene. This shows your genuine interest in the role and the company culture.
