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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the Windmill, a vibrant place for food lovers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Make guests smile while developing your culinary skills and leadership.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 12 - 15 £ per hour.
As a Junior Sous Chef at the Windmill, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
Part Time Junior Sous Chef in London employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Junior Sous Chef in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! Bring a dish or two that highlights your cooking style to the interview. It’s a great way to demonstrate your passion for food and gives the hiring team a taste of what you can bring to the table.
✨Tip Number 3
Ask questions during your interview! Inquire about the team dynamics and how they support each other. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team where you can grow and thrive!
We think you need these skills to ace Part Time Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your culinary skills and how you enjoy making guests smile with your dishes.
Highlight Teamwork Skills: As a Junior Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've worked collaboratively. We want to see how you can bring people together in the kitchen!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us what you did in those roles. Mention specific tasks, like running a section or supporting stock control, to show you’re ready for the responsibilities of this position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates about your application status!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Windmill serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their brand standards will show your passion for food and attention to detail.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a section. Prepare examples from your past experiences where you've successfully managed a team or trained others. Highlighting your ability to work collaboratively and support your colleagues will resonate well with the interviewers.
✨Emphasise Your Flexibility
With flexible shifts being a key benefit, express your willingness to adapt to different schedules. Share any previous experiences where you’ve successfully juggled multiple responsibilities or adapted to changing environments in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and progression paths within the company. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.