At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join Premium Country Pubs, known for stunning locations and exceptional food.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Other info: Be part of a diverse team that values inclusion and growth.
- Why this job: Make an impact in a vibrant kitchen while enjoying onsite accommodation.
- Qualifications: Experience in kitchen management and a passion for premium food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the Freemasons Arms you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This opportunity comes with the added optional benefit of onsite accommodation, comprising a bedsit/studio.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef - Live in in London employer: Mitchells & Butlers Leisure Retail Limited
At the Freemasons Arms, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for premium food shine. With opportunities for professional growth through paid qualifications, generous discounts across our brands, and comprehensive health plans, we ensure our team members feel valued and supported. Plus, the added benefit of onsite accommodation makes this role even more appealing, allowing you to immerse yourself in the stunning surroundings while leading a dedicated kitchen team.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Live in in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Freemasons Arms and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your passion for food! During your chat, share your culinary experiences and what drives you in the kitchen. Let them see your enthusiasm for creating high-quality dishes that keep guests coming back for more.
✨Tip Number 3
Be ready to discuss your leadership style. As a Head Chef, you'll be inspiring your team, so think about examples where you've successfully motivated others or improved kitchen operations. They want to see how you can elevate their kitchen!
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their menu, team dynamics, or growth opportunities. It’s a great way to demonstrate that you’re not just looking for any job, but you’re keen on making a real impact at the Freemasons Arms.
We think you need these skills to ace Head Chef - Live in in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating high-quality dishes and inspiring your team.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction. We love seeing how you’ve made an impact in previous roles!
Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick. Share your culinary journey and what drives you to create amazing dining experiences.
Apply Through Our Website:For the best chance of landing an interview, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team at the Freemasons Arms!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
As a Head Chef, you'll be expected to have a deep understanding of the menu. Familiarise yourself with every dish, including ingredients and preparation methods. This will not only impress your interviewers but also show your passion for high-quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and trained your team in previous roles. Discuss specific instances where you’ve driven sales or improved guest satisfaction. This will demonstrate your ability to lead and motivate a kitchen team effectively.
✨Understand Kitchen Management
Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to discuss how you manage these areas efficiently. Showing that you can handle the operational side of the kitchen will set you apart from other candidates.
✨Emphasise Health and Hygiene Standards
Make sure you’re well-versed in health and hygiene regulations. Be prepared to talk about how you ensure compliance in the kitchen. This is crucial for any Head Chef role, and demonstrating your commitment to safety will resonate well with the interviewers.
