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- Tasks: Prepare and cook delicious meals while maintaining high cleanliness standards.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Experience in cooking and a passion for teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 950 - 1167 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Compasses - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Line Chef With Experience employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef With Experience
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows you’re passionate and ready to impress right from the start.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to engage with the hiring team. A friendly conversation can really set you apart.
✨Tip Number 3
Show off your teamwork skills! We love chefs who can work well with others. Share examples of how you’ve collaborated in the kitchen during your application process.
✨Tip Number 4
Be yourself! We want to see the real you. Authenticity goes a long way in making a great impression, so let your personality shine through when you apply.
We think you need these skills to ace Line Chef With Experience
Some tips for your application 🫡
Keep It Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to see your love for cooking and teamwork! Use the space provided to share why you’re excited about being a chef at Harvester and what makes you a great fit for our team.
Be Yourself: Don’t stress about being formal. We’re looking for genuine people who can bring their unique flair to our kitchen. Let us know what makes you, you!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Harvester. Understand the key dishes, especially the rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about food preparation confidently.
✨Showcase Your Team Spirit
As a Line Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to deliver great service or overcome challenges in a busy kitchen.
✨Emphasise Cleanliness and Safety
The job requires maintaining high standards of cleanliness and safety. Prepare to discuss your experience with food hygiene practices and how you ensure a safe working environment. This will demonstrate your commitment to quality and safety in the kitchen.
✨Be Ready for Practical Questions
Expect practical questions that may involve scenarios you could face as a Line Chef. Think about how you would handle busy service times or manage multiple orders. Practising these scenarios can help you feel more prepared and confident during the interview.
