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- Tasks: Prepare and cook delicious meals while ensuring top hygiene standards.
- Company: Join a leading UK restaurant group with a vibrant team culture.
- Benefits: Flexible shifts, competitive discounts, pension, and 28 days paid holiday.
- Why this job: Kickstart your culinary career with growth opportunities and a supportive environment.
- Qualifications: Passion for cooking and commitment to high hygiene standards.
- Other info: Potential to be promoted to Head Chef in a dynamic setting.
The predicted salary is between 22000 - 30000 £ per year.
A leading UK restaurant group is looking for a Chef to join their team at Harvester. In this role, you will prepare and cook delicious meals while maintaining the highest hygiene standards.
The position offers flexible shifts, competitive discounts, and opportunities for career advancement, including the chance to be promoted to Head Chef. Benefits include a pension, 28 days paid holiday, and a supportive work environment.
Line Chef: Flexible Shifts, Growth & Perks employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef: Flexible Shifts, Growth & Perks
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or check out their social media. This way, you can chat about their menu and show you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of their signature dishes at home. This not only hones your skills but gives you something to talk about during your interview – trust us, they'll love your enthusiasm!
✨Tip Number 3
Network with current employees! If you know anyone working at Harvester, ask them about their experiences. They might share insider tips that could help you stand out during the hiring process.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining the team and ready to take advantage of those flexible shifts and growth opportunities.
We think you need these skills to ace Line Chef: Flexible Shifts, Growth & Perks
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a chef! Share your favourite dishes to prepare and any unique cooking techniques you’ve mastered. This will help us see your enthusiasm for the role.
Highlight Your Hygiene Standards: Since maintaining high hygiene standards is key in our kitchens, make sure to mention any relevant training or experience you have in food safety. We want to know that you take cleanliness as seriously as we do!
Flexibility is Key: With flexible shifts on offer, it’s great to mention your availability in your application. Let us know how you can fit into our team’s schedule, and if you’re open to working evenings or weekends, give us a heads up!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team at Harvester!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your favourite meals and how you would prepare them shows your passion for cooking and understanding of the role.
✨Hygiene is Key
Since maintaining hygiene standards is crucial, be prepared to discuss your experience with food safety practices. Bring up any relevant training or certifications you have, as this will demonstrate your commitment to a clean kitchen.
✨Show Your Flexibility
With flexible shifts being a part of the job, highlight your availability and willingness to adapt to different schedules. Share examples of how you've successfully managed varying hours in previous roles.
✨Career Growth Mindset
Express your interest in career advancement, especially the potential to become a Head Chef. Talk about your long-term goals in the culinary field and how you see this position as a stepping stone towards achieving them.
