At a Glance
- Tasks: Lead a kitchen team, inspire others, and create amazing dishes.
- Company: Join Miller & Carter, a vibrant restaurant with a focus on great food and teamwork.
- Benefits: Flexible shifts, 33% discount, paid qualifications, and gym discounts.
- Other info: Enjoy team socials, career progression, and a free employee helpline.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 28000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Miller & Carter – Lancing, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef - Live In in Lancing employer: Mitchells & Butlers Leisure Retail Limited
Miller & Carter – Lancing is an exceptional employer that prioritises the well-being and growth of its team members. With flexible shifts, generous discounts across all brands, and a strong focus on employee development through paid qualifications, we foster a supportive and vibrant work culture. Join us to not only advance your culinary career but also enjoy a range of benefits including social events, pension plans, and even free shares, all while working in a dynamic environment that values teamwork and excellence.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Lancing
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out Miller & Carter's vibe on social media or their website. Understanding their values will help you connect during interviews and show that you're a great fit for the team.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary expertise. Try recreating some of their signature dishes at home and be ready to talk about your techniques and experiences in the kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips on what it's really like to work there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Sous Chef role. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef - Live In in Lancing
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Sous Chef.
Show Your Passion:We love seeing enthusiasm for food and teamwork. Make sure to highlight your passion for serving great food and training others in your application!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experiences and skills. We value authenticity and want to know the real you!
Apply Through Our Website:Remember, applying through our website is the best way to go! It’s quick, mobile-friendly, and gets your application straight to us without any fuss.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with the menu at Miller & Carter. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your readiness to contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, training new team members, and how you handle conflicts. Share specific examples that highlight your leadership style.
✨Emphasise Teamwork
Miller & Carter values collaboration. During the interview, talk about how you work with others in a kitchen environment. Mention any experiences where you successfully worked as part of a team to achieve a common goal.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask your interviewer. Inquire about the team dynamics, opportunities for growth, or how they ensure high standards in food quality and hygiene. This shows your genuine interest in the role and the company.
