Part Time Chef in Lancing

Part Time Chef in Lancing

Lancing Part-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join Harvester, the nation's favourite for feel-good dining.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a fun team and make an impact with your culinary skills.
  • Qualifications: Passion for cooking and teamwork.

The predicted salary is between 12 - 15 £ per hour.

As a part time Chef at the Britannia - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL… Prepare everything that is needed before service. Cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Part Time Chef in Lancing employer: Mitchells & Butlers Leisure Retail Limited

At Harvester, we pride ourselves on being an excellent employer, offering flexible shifts that fit around your lifestyle and a generous 33% discount across all our brands. Our supportive work culture fosters teamwork and personal growth, with opportunities for progression and paid qualifications, ensuring that every chef can thrive in their career while enjoying a rewarding work-life balance. Join us at the Britannia - Harvester, where you can be part of a family favourite dining experience and enjoy additional benefits like gym discounts and a free employee helpline.

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Contact Details:

Mitchells & Butlers Leisure Retail Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Chef in Lancing

Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can chat confidently about what excites you in the kitchen. This shows your passion and commitment to the role!

Tip Number 2

Don’t just rely on online applications; visit the restaurant if you can! Introduce yourself to the team and express your interest in the Chef position. A personal touch can make a huge difference and help you stand out.

Tip Number 3

Network with other chefs and industry professionals. Join local culinary groups or forums where you can share experiences and tips. You never know who might have a lead on a job or can offer valuable advice!

Tip Number 4

When you apply through our website, make sure to highlight your teamwork skills. Mention any previous experience working in a busy kitchen environment and how you contributed to a positive team dynamic. We love a good team player!

We think you need these skills to ace Part Time Chef in Lancing

Menu Mastery
Teamwork
Food Preparation
Cooking Skills
Cleanliness Standards
Safety Standards
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and why you want to be part of our team at Harvester.

Tailor Your Application:Make sure to customise your application to match the job description. Highlight your teamwork skills and any relevant experience in a busy kitchen environment, as we value collaboration and efficiency.

Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A neat presentation shows us you care about the details, which is crucial for a chef.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Harvester family!

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the Harvester menu. Understand the key dishes, especially the rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about food preparation confidently.

Show Your Team Spirit

As a part-time chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience, as this aligns perfectly with what they value at Harvester.

Emphasise Cleanliness and Safety

Make it clear that you understand the importance of cleanliness and safety in the kitchen. Prepare to discuss any relevant experience you have in maintaining hygiene standards and following safety protocols, as this is vital for any chef role.

Ask About Growth Opportunities

Show your ambition by asking about progression opportunities during the interview. Mention that you’re interested in the potential to grow within the company, like moving up to Head Chef, which demonstrates your long-term commitment to the role.