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- Tasks: Lead and inspire your kitchen team to create amazing dishes and smash targets.
- Company: Join Toby Carvery, part of Mitchells & Butlers, with a fun and supportive culture.
- Benefits: Enjoy flexible shifts, 33% discount, financial tools, and opportunities for growth.
- Other info: Team socials, gym discounts, and a supportive helpline for all employees.
- Why this job: Make a real impact in the kitchen while developing your skills and career.
- Qualifications: Passion for food and experience in training and leading teams.
As Kitchen Team Leader at the Beachy Head Hotel, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There is also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
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Kitchen Team Leader employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Get familiar with the kitchen environment! Spend some time in a kitchen if you can, even if it's just volunteering. This will help you understand the dynamics and show your passion for the role when you chat with us.
✨Tip Number 2
When you apply through our website, make sure to highlight your leadership skills. We want to know how you've inspired others in the past, so think of examples that showcase your ability to train and motivate a team.
✨Tip Number 3
Prepare for your interview by brushing up on food safety and hygiene regulations. We love candidates who are knowledgeable and can ensure our kitchen runs smoothly and safely!
✨Tip Number 4
Don’t forget to ask questions during your interview! Show us you're genuinely interested in the role and the company. It’s a great way to demonstrate your enthusiasm and commitment to being part of our team.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the details honestly and clearly, and let your personality shine through.
Show Your Passion: As a Kitchen Team Leader, we want to see your love for food and teamwork. Use the application to highlight any relevant experience or skills that show you’re ready to inspire and train others.
Be Yourself: We’re looking for genuine people who can bring their unique flair to our kitchen. Don’t be afraid to let your character come through in your answers – we want to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we promise it’ll only take a couple of minutes!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you study the dishes and ingredients thoroughly before your interview. Be ready to discuss your favourite meals and how you would inspire your team to deliver them.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained or inspired others in previous roles. Think about specific situations where you motivated your team to achieve targets or improve their skills. This will demonstrate your capability to lead effectively.
✨Understand Health and Hygiene Regulations
Familiarise yourself with the key health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain high standards in food safety, as this is crucial for the role.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a busy service or resolving a conflict within your team. Practise your responses to these scenarios, focusing on your problem-solving skills and ability to stay calm under pressure.