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- Tasks: Lead a team to create high-quality dishes and manage stock effectively.
- Company: Join a prominent restaurant group with a passion for culinary excellence.
- Benefits: Enjoy bonuses, discounts, and paid qualifications to boost your career.
- Why this job: Kickstart your Kitchen Manager journey while enhancing your culinary leadership skills.
- Qualifications: Passion for food and team leadership; no prior management experience required.
- Other info: Be part of our unique Steak School experience and grow in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
A prominent restaurant group seeks a passionate Kitchen Manager for their Bagshot location. In this role, you will inspire your team to deliver high-quality food while managing food ordering and stock control. The position is ideal for someone looking for their first Kitchen Manager appointment and offers benefits like a bonus scheme, discounts, and paid qualifications. Join us and be part of our unique Steak School experience, where you will enhance your culinary leadership skills.
Kitchen Manager — Steak School & Growth Perks employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager — Steak School & Growth Perks
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your cooking style. This is a great way to showcase your passion and expertise, making you stand out from the crowd.
✨Tip Number 3
Prepare for interviews by researching the restaurant group thoroughly. Understand their menu, values, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for the Kitchen Manager position. Plus, it shows you're serious about joining our Steak School experience and ready to take your culinary leadership skills to the next level.
We think you need these skills to ace Kitchen Manager — Steak School & Growth Perks
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the kitchen and food shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about leading a team and creating amazing dishes.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've managed a kitchen before or have worked in a similar environment. We love seeing how your past roles have prepared you for this Kitchen Manager position.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences without unnecessary fluff. This helps us see your potential quickly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your favourite cooking techniques or dishes. The restaurant group is looking for someone passionate about food, so show them you know your way around a kitchen!
✨Show Your Leadership Skills
Prepare examples of how you've inspired or managed a team in the past, even if it wasn't in a kitchen setting. They want to see that you can motivate others and maintain high standards, so think of specific situations where you’ve led by example.
✨Understand Stock Control
Familiarise yourself with basic stock control principles. Be ready to discuss how you would manage food ordering and inventory. This shows you’re not just about cooking but also understand the business side of running a kitchen.
✨Embrace the Steak School Experience
Research the Steak School concept and be prepared to talk about how you can contribute to this unique experience. Show enthusiasm for the opportunity to enhance your culinary leadership skills and how you can bring that passion to the team.
