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- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and compliance with health standards.
- Company: Join Miller & Carter, the home of steak enthusiasts, known for perfecting every dining experience.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday, plus opportunities for growth and qualifications.
- Why this job: Be part of a unique Steak School and work in a fun, supportive environment that values your skills.
- Qualifications: Experience in kitchen management and a passion for delivering exceptional food is essential.
- Other info: Join a company recognised as 'Masters of Steak' and enjoy exclusive perks across all brands.
The predicted salary is between 28800 - 43200 £ per year.
At Miller & Carter - Telford, we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you consider yourself a steak geek, we want to hear from you.
All management employees are enrolled in our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Bonus scheme – rewarding your hard work
- Opportunities to grow with paid qualifications.
- A 33% discount across all our brands, whether for a date night at Miller & Carter or a family roast at Toby Carvery.
- 20% discount for friends and family on all brands.
- Discount on gym memberships.
- Health & Dental Plans to keep you safe and smiling.
- As part of Mitchells & Butlers, you will also receive a pension, 25 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
WHAT WILL I BE DOING?
- Inspire your team to deliver high-quality food consistently.
- Drive sales and guest satisfaction by smashing targets with your team.
- Manage food ordering, preparation, and stock control.
- Work with a branded menu.
- Ensure your team complies with health and hygiene regulations.
Kitchen Manager employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Miller & Carter's menu and their unique approach to steak. Being able to discuss their specific cooking techniques and the importance of quality ingredients will show your passion and knowledge during any conversations.
✨Tip Number 2
Highlight your experience in managing kitchen teams and driving sales. Be prepared to share specific examples of how you've inspired your team to achieve targets and improve guest satisfaction in previous roles.
✨Tip Number 3
Research health and hygiene regulations relevant to the restaurant industry. Being well-versed in these standards will demonstrate your commitment to maintaining a safe and compliant kitchen environment.
✨Tip Number 4
Connect with current or former employees on platforms like LinkedIn to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to tailor your approach when applying.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities of a Kitchen Manager at Miller & Carter. Highlight your relevant experience in managing kitchen operations, training staff, and ensuring food quality.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the requirements of the Kitchen Manager position. Emphasise your leadership abilities, knowledge of food safety regulations, and any experience with menu management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your enthusiasm for working at Miller & Carter. Mention your love for steaks and how you can contribute to their reputation for high-quality food.
Highlight Relevant Achievements: In both your CV and cover letter, include specific examples of past achievements in kitchen management, such as improving team performance, increasing customer satisfaction, or successfully managing food costs.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Show Your Passion for Food
As a Kitchen Manager, it's essential to demonstrate your love for food and cooking. Share your experiences with different cuisines, especially steaks, and how you ensure quality in every dish. This will resonate well with the interviewers at Miller & Carter.
✨Highlight Leadership Skills
Discuss your experience in training and mentoring kitchen staff. Provide examples of how you've inspired your team to achieve high standards and improve their skills. This is crucial as the role involves managing a team effectively.
✨Understand Health and Hygiene Regulations
Familiarise yourself with health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your previous roles, as this is a key responsibility for the Kitchen Manager position.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the Kitchen Manager role and the company culture at Miller & Carter. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
