At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Stables, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Kirkintilloch employer: Mitchells & Butlers Leisure Retail Limited
At Vintage Inns, we pride ourselves on being an excellent employer, offering a warm and welcoming work environment where you can thrive as a Part Time Chef. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and career progression, we ensure our team members feel valued and supported. Join us in our charming rural pubs, where you can create delicious meals and be part of a close-knit team that celebrates hard work and camaraderie.
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef in Kirkintilloch
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes from the menu at home. This not only boosts your confidence but also gives you real examples to discuss during your chat with us.
✨Tip Number 3
Be ready to showcase your teamwork skills. We love a chef who can work well with others, so think of examples where you've collaborated in the kitchen or any other team setting. It’s all about that team spirit!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we want to hear from you directly. Plus, it shows you’re keen on joining our Vintage Inns family!
We think you need these skills to ace Part Time Chef in Kirkintilloch
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the chef role.
Show Your Passion:Let us know why you love cooking and what excites you about being a chef. A little enthusiasm goes a long way in making your application stand out!
Be Yourself:We want to get to know the real you! Don’t be afraid to show your personality in your answers. Authenticity is key to fitting into our team at Vintage Inns.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick and easy, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Vintage Inns. Being able to discuss specific dishes and ingredients will show your passion for the role and your commitment to delivering quality food.
✨Show Your Team Spirit
As a part-time Chef, teamwork is key. Be prepared to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of hygiene standards and safety protocols in the kitchen. This is crucial in any culinary role, and demonstrating your knowledge will set you apart from other candidates.
✨Ask About Growth Opportunities
Show your ambition by asking about progression opportunities within the company. Mentioning your interest in paid qualifications and potential promotions will demonstrate that you're looking to invest in your future with them.
