Junior Sous Chef – Lead a Section, Flexible Shifts & Growth
Junior Sous Chef – Lead a Section, Flexible Shifts & Growth

Junior Sous Chef – Lead a Section, Flexible Shifts & Growth

Full-Time 25000 - 30000 £ / year (est.) No home office possible
M

At a Glance

  • Tasks: Lead a kitchen section and ensure top-notch food quality while supporting your team.
  • Company: Join the vibrant EGO team at Mitchells & Butlers Leisure Retail Limited.
  • Benefits: Enjoy flexible shifts, 33% discount, paid qualifications, and career progression.
  • Other info: Experience a dynamic work environment with great perks like paid holidays and discounts.
  • Why this job: Kickstart your culinary career with growth opportunities and exciting challenges.
  • Qualifications: Passion for cooking and teamwork skills are essential.

The predicted salary is between 25000 - 30000 £ per year.

Mitchells & Butlers Leisure Retail Limited is looking for a passionate Junior Sous Chef to join the EGO team in Sutton-In-Ashfield. The role involves leading a kitchen section, ensuring high standards of food quality, and supporting team members.

Benefits include:

  • Flexible shifts
  • 33% discount on all brands
  • Opportunities for paid qualifications
  • Progression to Head Chef
  • Paid holidays
  • Pension
  • High-street discounts

Junior Sous Chef – Lead a Section, Flexible Shifts & Growth employer: Mitchells & Butlers Leisure Retail Limited

Mitchells & Butlers Leisure Retail Limited is an excellent employer for aspiring chefs, offering a vibrant work culture in Sutton-In-Ashfield where creativity and passion for food are celebrated. With flexible shifts, opportunities for paid qualifications, and a clear pathway to progress to Head Chef, employees can thrive both personally and professionally while enjoying generous benefits like a 33% discount across all brands and additional perks such as paid holidays and pension contributions.
M

Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef – Lead a Section, Flexible Shifts & Growth

Tip Number 1

Get to know the EGO team and their vibe! Research the company culture and values, so you can show how you fit in during your interview. We want to see your passion for food and teamwork shine through!

Tip Number 2

Practice your cooking skills and be ready to showcase them! We might ask you to whip up a dish or demonstrate your techniques. Show us your creativity and attention to detail – that’s what we love to see in a Junior Sous Chef!

Tip Number 3

Network with other chefs and industry professionals. Join culinary groups on social media or attend local events. This can help you learn about opportunities and get insider tips on landing the job with us at Mitchells & Butlers.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to take the next step in your culinary career!

We think you need these skills to ace Junior Sous Chef – Lead a Section, Flexible Shifts & Growth

Leadership Skills
Food Quality Standards
Team Support
Culinary Skills
Time Management
Flexibility
Communication Skills
Attention to Detail
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love being in the kitchen and what excites you about the Junior Sous Chef role at EGO.

Highlight Relevant Experience: Make sure to mention any previous experience you have in a kitchen environment. Talk about your skills in leading a section and how you've maintained high food quality standards in past roles.

Tailor Your Application: Don’t just send a generic application! Tailor it to the job description by using keywords from the listing. This shows us that you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes EGO serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and your understanding of what the restaurant stands for.

Showcase Your Leadership Skills

As a Junior Sous Chef, you'll be leading a section. Prepare examples of how you've successfully led a team or managed a kitchen task in the past. Highlight your ability to support and motivate others, as this is key to thriving in the role.

Emphasise Flexibility

With flexible shifts being a perk, express your willingness to adapt to different schedules. Share any previous experiences where you’ve had to adjust your availability or take on varied roles in the kitchen. This will demonstrate your commitment and reliability.

Discuss Growth Opportunities

Mitchells & Butlers offers progression to Head Chef, so show your ambition! Talk about your career goals and how you see yourself growing within the company. This will reflect your long-term interest in the position and your desire to contribute to the team.

Junior Sous Chef – Lead a Section, Flexible Shifts & Growth
Mitchells & Butlers Leisure Retail Limited

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>