Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, and opportunities for growth.
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: A love for cooking and teamwork is essential.
- Other info: Enjoy social events, paid qualifications, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
As a Junior Sous Chef at the Fishery Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Hemel Hempstead employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Hemel Hempstead
✨Tip Number 1
Get familiar with the Fishery Inn and its vibe! Check out their menu, understand their brand standards, and think about how you can contribute to their mission of serving great food. This knowledge will help you stand out during any conversations.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a dish or learning new techniques, being able to showcase your culinary talents can really impress. Plus, it’ll give you confidence when discussing your experience in the kitchen.
✨Tip Number 3
Network with other chefs and industry professionals. Join local culinary groups or online forums to connect with others who share your passion. You never know who might have insights or opportunities that could lead you to your dream job!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing passionate candidates like you. Plus, it shows you’re keen on joining our team at Premium Country Pubs!
We think you need these skills to ace Junior Sous Chef in Hemel Hempstead
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for great food and service. Use the application to highlight your experiences and what excites you about being a Junior Sous Chef at the Fishery Inn.
Be Honest: Don’t worry about having a perfect background. We value authenticity, so share your journey and what you can bring to our team. It’s all about finding the right fit!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or experiences that highlight your passion. This will resonate well with the team at the Fishery Inn.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to discuss how you've successfully worked in a team before. Highlight any leadership roles you've taken on, even if they were informal, to demonstrate your ability to support and motivate others.
✨Understand Brand Standards
Familiarise yourself with the brand standards of Premium Country Pubs. During the interview, mention how you can uphold these standards and contribute to delivering top-quality food. This shows that you’re aligned with their values and ready to hit the ground running.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team dynamics. Asking about opportunities for growth or how the kitchen operates will show your genuine interest in the position and help you gauge if it’s the right fit for you.
