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- Tasks: Run a kitchen section, mentor team members, and ensure top-notch food quality.
- Company: Join the Fishery Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
As a Chef de Partie at the Fishery Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
As a Chef de Partie you’ll…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie in Hemel Hempstead employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hemel Hempstead
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Fishery Inn and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Brush up on the menu items and be ready to discuss how you can contribute to the kitchen. Being able to talk about your favourite dishes and how you’d prepare them can really impress.
✨Tip Number 3
Show off your teamwork skills! As a Chef de Partie, you'll need to work closely with others. Be prepared to share examples of how you've successfully collaborated in past roles or during training.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Fishery Inn. We can’t wait to hear from you!
We think you need these skills to ace Chef de Partie in Hemel Hempstead
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for cooking and how you love working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience you have in the kitchen. Talk about your previous roles, what you learned, and how you contributed to your team’s success.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
As a Chef de Partie, it's crucial to be familiar with the menu. Research the dishes offered at the Fishery Inn and understand their ingredients and preparation methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Since you'll be running a section and working closely with a kitchen team, highlight your teamwork skills during the interview. Share examples of how you've successfully collaborated with others in past roles, and how you can mentor and support your colleagues.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Be prepared to talk about specific practices you follow to ensure a safe working environment, as this is vital in any kitchen setting.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or resolve a conflict within the team. Think through these situations beforehand so you can respond confidently and demonstrate your problem-solving skills.
