At a Glance
- Tasks: Lead a passionate kitchen team to create high-quality Mediterranean dishes.
- Company: Join EGO, a vibrant family of unique Premium Pubs & Restaurants.
- Benefits: Enjoy onsite accommodation, bonus schemes, and 33% discounts across all brands.
- Other info: Opportunities for growth with paid qualifications and excellent employee support.
- Why this job: Inspire your team and make a real impact in a dynamic kitchen environment.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 36000 - 60000 £ per year.
Overview
As Head Chef at EGO - The Star Inn, Kingsclere you\'ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more
Join us at Ego, a family of Premium Pubs & Restaurants. As unique as our locations, from city centre to community pubs- we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
Benefits
This opportunity comes with the added optional benefit of onsite accommodation, comprising 1 bedroom.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There\'s also a free employee helpline- to support you with whatever life throws at you.
What will I be doing?
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Bedriven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Head Chef - Live in in Newbury employer: Mitchells & Butlers Leisure Retail Limited
At EGO - The Star Inn, Kingsclere, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant kitchen environment. With benefits like onsite accommodation, a generous bonus scheme, and opportunities for professional growth through paid qualifications, we ensure our team members feel supported and rewarded. Our inclusive work culture, combined with discounts across our brands and comprehensive health plans, makes us a fantastic place to build a fulfilling career in the hospitality industry.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Live in in Newbury
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish that represents your style or a signature recipe. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Be ready to talk about your leadership style. As a Head Chef, you'll be inspiring your team, so share examples of how you've motivated others in the past. We want to see that you can create a positive kitchen environment!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu, the team, and the restaurant's future plans. It’ll help you stand out and show that you’re keen to contribute to their success.
We think you need these skills to ace Head Chef - Live in in Newbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the quality of the dishes you create.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired others in previous roles and how you plan to motivate your team at EGO. We’re looking for someone who can bring out the best in their crew!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Mention specific cuisines you’ve worked with, any special techniques you’ve mastered, and how you’ve managed kitchen operations. This helps us understand how your background aligns with our Mediterranean-inspired menu.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen on joining our family at EGO!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with EGO's Mediterranean-inspired menu. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for the cuisine and your understanding of what makes their offerings unique.
✨Showcase Your Leadership Style
As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully led a kitchen in the past. Talk about how you motivate your team, handle conflicts, and ensure high standards. This will demonstrate that you can create a positive kitchen environment.
✨Discuss Your Kitchen Management Skills
Be ready to talk about your experience with food ordering, preparation, and stock control. Highlight any systems or processes you’ve implemented to improve efficiency. This will show that you have the practical skills needed to manage all areas of the kitchen effectively.
✨Emphasise Health and Hygiene Knowledge
Since health and hygiene are crucial in a kitchen, be prepared to discuss your knowledge of regulations and best practices. Share any relevant certifications or training you have. This will reassure them that you prioritise safety and compliance in your kitchen.
