At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Vintage Inns, where rustic charm meets culinary excellence.
- Benefits: Enjoy bonuses, discounts, health plans, and paid qualifications.
- Other info: Onsite accommodation available and excellent career growth opportunities.
- Why this job: Make an impact in a cosy pub environment with a supportive team.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 42000 £ per year.
Overview
As Head Chef at the Barge you\'ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
This opportunity comes with the added optional benefit of onsite accommodation, comprising 1 bedroom.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There\'s also a free employee helpline- to support you with whatever life throws at you.
What will I be doing?
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Bedriven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Head Chef - Live in in Milton Keynes employer: Mitchells & Butlers Leisure Retail Limited
At Vintage Inns, we pride ourselves on creating a warm and welcoming environment where our Head Chef can thrive. With opportunities for professional growth through paid qualifications, a generous bonus scheme, and a supportive work culture, you’ll be part of a team that values your contributions. Enjoy the unique advantage of onsite accommodation and a fantastic employee benefits package, including discounts across all our brands and health plans to ensure your well-being.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Live in in Milton Keynes
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the places you're interested in. It’s a great way to demonstrate your cooking prowess and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the team!
✨Tip Number 3
Be ready to chat about your passion for food! When you land that interview, share your culinary journey and what inspires you. Let them see your enthusiasm for creating high-quality dishes that keep guests coming back.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets noticed by the right people.
We think you need these skills to ace Head Chef - Live in in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly for creating amazing dishes.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and inspiring others. Talk about how you've motivated your team in the past and the results you've achieved together.
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Mention specific cuisines you’ve worked with, any branded menus you’ve managed, and your approach to food ordering and stock control. We love a good story!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Vintage Inns family!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Be prepared to share your ideas on how to enhance the current offerings or introduce new ones that align with the brand's ethos.
✨Showcase Your Leadership Style
As a Head Chef, your ability to inspire and manage a team is crucial. Think about examples from your past experiences where you successfully led a team, resolved conflicts, or improved kitchen efficiency. Share these stories during the interview.
✨Demonstrate Your Passion for Quality
Talk about your commitment to high standards in food preparation and presentation. You might want to mention any specific techniques or philosophies you follow to ensure quality, as this aligns with what they’re looking for.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their approach to staff training, how they handle busy service times, or what their expectations are for the Head Chef role. It shows you’re genuinely interested in the position.
