Head Chef

Head Chef

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
  • Company: Join All Bar One, a vibrant place for sharing food and drinks.
  • Benefits: Enjoy a bonus scheme, 33% discount, health plans, and 25 days holiday.
  • Why this job: Be part of a dynamic environment where your culinary skills can shine.
  • Qualifications: Experience in kitchen management and a passion for food.
  • Other info: Opportunities for growth with paid qualifications and a supportive team.

The predicted salary is between 36000 - 60000 £ per year.

As Head Chef at All Bar One Wimbledon you will lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at All Bar One, a place to share and socialise. Think morning coffees to Saturday night espresso martinis. Our menus are built for sharing the occasion. We pride ourselves on our trending global flavours, always freshly prepared. If you fancy mixing things up, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

As Head Chef you’ll:

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

Head Chef employer: Mitchells & Butlers Leisure Retail Limited

At All Bar One Wimbledon, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food thrive. As a Head Chef, you will not only lead a talented team but also enjoy exceptional benefits such as a generous bonus scheme, opportunities for professional growth with paid qualifications, and a substantial discount across all our brands. With a focus on employee well-being, including health and dental plans, 25 days of paid holiday, and even free shares, All Bar One is an excellent employer for those seeking a rewarding culinary career in a lively environment.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Get to know the company culture! Before your interview, check out All Bar One's vibe. Visit a location if you can, chat with staff, and soak up the atmosphere. This will help you tailor your answers and show you're genuinely interested.

✨Tip Number 2

Show off your culinary creativity! Prepare a few ideas or dishes that align with their global flavours. Bring them up during your chat to demonstrate your passion and how you can contribute to their menu.

✨Tip Number 3

Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Head Chef role. Plus, it shows you're proactive!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.

We think you need these skills to ace Head Chef

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations
Menu Development
Sales Target Achievement
Guest Satisfaction Focus
Inspiration and Training Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the quality of the dishes you create.

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've inspired others in previous roles and how you plan to motivate your team at All Bar One. We’re looking for someone who can bring out the best in their crew!

Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific cuisines you’ve worked with, any special techniques you’ve mastered, and how you’ve managed kitchen operations. This helps us understand how your background aligns with our vision for a vibrant kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at All Bar One!

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with All Bar One's menu and their trending global flavours. Be ready to discuss how you would enhance or innovate dishes, as well as your approach to food preparation and presentation.

✨Showcase Your Leadership Skills

As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully trained and motivated kitchen staff in the past. Highlight any specific achievements that demonstrate your ability to drive sales and guest satisfaction.

✨Understand Kitchen Management

Brush up on your knowledge of kitchen management practices, including food ordering, stock control, and health regulations. Be prepared to discuss how you would ensure compliance and efficiency in these areas.

✨Bring Your Passion for Food

Let your passion for cooking and creating memorable dining experiences shine through. Share personal stories about your culinary journey and what inspires you to create high-quality dishes that guests will love.

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