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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
- Why this job: Perfect for aspiring chefs looking to make their mark in a vibrant environment.
- Qualifications: Experience in kitchen management and a passion for premium food.
- Other info: Onsite accommodation available; great career growth opportunities await!
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at the Seahorse you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more.
This opportunity comes with the added optional benefit of onsite accommodation, comprising a bedsit/studio. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline - to support you with whatever life throws at you
WHAT WILL I BE DOING?
As Head Chef you will:
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Manage the kitchen: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef - Live in in Guildford employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in in Guildford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or pubs you admire, like the Seahorse, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that Head Chef role!
We think you need these skills to ace Head Chef - Live in in Guildford
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes and leading a team to success.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience in kitchen management, food preparation, and team training. We love seeing how your past roles have prepared you for this exciting opportunity!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique as a chef. Share your culinary journey and what inspires you in the kitchen!
Apply Through Our Website: For the best chance of landing an interview, make sure to apply through our website. It’s super easy and ensures your application goes straight to us. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and the types of dishes they serve. Be ready to discuss how you would elevate their offerings and bring your own flair to the kitchen. This shows your passion for food and your understanding of what makes their cuisine special.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style. Prepare examples of how you've inspired and trained your team in the past. Talk about specific challenges you've faced and how you overcame them to create a positive kitchen environment.
✨Emphasise Your Kitchen Management Experience
Be ready to discuss your experience with kitchen management, including food ordering, preparation, and stock control. Highlight any systems or processes you've implemented that improved efficiency or quality. This will show that you can handle the operational side of the role effectively.
✨Align with Their Values
Research Mitchells & Butlers and understand their commitment to inclusion and teamwork. During the interview, express how you value these principles and how you would contribute to fostering a positive culture in the kitchen. This alignment can set you apart as a candidate who fits well with their ethos.
