Head Chef - Live in in Grimsby

Head Chef - Live in in Grimsby

Grimsby Full-Time 30000 - 40000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
  • Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
  • Benefits: Enjoy a bonus scheme, 33% discount across brands, and health plans.
  • Other info: Onsite accommodation available and opportunities for professional growth.
  • Why this job: Perfect for aspiring Head Chefs looking to make an impact in a vibrant community.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 30000 - 40000 € per year.

As Head Chef at the Bradley Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!

This opportunity comes with the added optional benefit of onsite accommodation, comprising 3 bedrooms. This is a suitable opportunity for somebody looking for their first Head Chef appointment.

What’s in it for me?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications
  • A massive 33% discount across all our brands
  • 20% discount off all of our brands for friends and family
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high‑street shopping discounts; and free shares
  • Free employee helpline to support you with whatever life throws at you

What will I be doing?

  • Train and inspire your team to consistently deliver high‑quality food to be proud of
  • Be driven to smash targets with your team driving sales and guest satisfaction
  • Kitchen management: food ordering, food preparation and stock control
  • Work with a branded menu
  • Oversee that your team conforms to health and hygiene regulations

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Head Chef - Live in in Grimsby employer: Mitchells & Butlers Leisure Retail Limited

At the Bradley Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With opportunities for professional growth through paid qualifications, generous discounts across our brands, and comprehensive health and dental plans, we ensure our team members feel valued and supported. Plus, the added benefit of onsite accommodation makes this role perfect for those looking to immerse themselves in a community-focused environment while enjoying a rewarding career as Head Chef.

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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - Live in in Grimsby

Tip Number 1

Get to know the company culture! Before your interview, check out Sizzling Pub & Grill's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.

Tip Number 2

Practice your cooking skills! If you can, whip up a dish that showcases your culinary flair and be ready to talk about it during your interview. It’s a great way to demonstrate your passion for food and inspire confidence in your abilities.

Tip Number 3

Network with current employees! If you know anyone working at Sizzling Pub & Grill, reach out for a chat. They can give you insider tips on what the team values and how to stand out as a candidate.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at the heart of the community.

We think you need these skills to ace Head Chef - Live in in Grimsby

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating amazing dishes and inspiring others in the kitchen!

Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience, especially any leadership roles or achievements in the kitchen. We love seeing how you've made an impact in previous positions!

Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique as a chef. Share your culinary journey and what drives you in the kitchen!

Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to us directly. We can’t wait to hear from you!

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the menu at the Bradley Inn. Understand the ingredients, preparation methods, and presentation styles. This will not only show your passion for food but also demonstrate your commitment to maintaining high standards.

Showcase Your Leadership Skills

As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully led a kitchen in the past. Talk about how you’ve trained staff, handled conflicts, or improved team morale. This will highlight your ability to create a positive kitchen environment.

Discuss Your Kitchen Management Experience

Be ready to talk about your experience with food ordering, stock control, and health regulations. Share specific instances where you’ve managed these areas effectively. This will reassure them that you can handle the operational side of the role.

Emphasise Your Passion for Guest Satisfaction

Since the role involves driving sales and guest satisfaction, prepare to discuss how you’ve gone above and beyond to ensure guests leave happy. Share stories that illustrate your dedication to creating memorable dining experiences.