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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
The predicted salary is between 25000 - 35000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Harvester - Grays, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Grays employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Grays
✨Tip Number 1
Get familiar with the Harvester vibe! Check out their menu and understand what makes them tick. This way, when you chat with them, you can show off your passion for their food and how you can contribute to that feel-good dining experience.
✨Tip Number 2
Practice your kitchen leadership skills! Think about examples where you've trained or inspired a team before. When you're in that interview, share those stories to show you’re ready to step up as a Sous Chef.
✨Tip Number 3
Don’t forget to highlight your organisational skills! Talk about how you’ve managed stock control or food prep in past roles. This will show them you can keep things running smoothly in the kitchen.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team at Harvester!
We think you need these skills to ace Sous Chef in Grays
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for cooking and serving great food. Make sure to highlight any experiences that showcase your love for the culinary world and working with a team.
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your skills and experiences. It’s all about finding the right fit!
Apply Through Our Website: Remember, applying through our website is the best way to get your application in front of us. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with Harvester's menu, especially the rotisserie chicken and sizzling grills. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out.
✨Emphasise Teamwork
Harvester values a collaborative environment. Be ready to share experiences where you worked as part of a team to achieve goals. Discuss how you ensure everyone is working together harmoniously in the kitchen.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be prepared to discuss how you maintain these standards in your kitchen practices, as this is crucial for any role in the culinary field.
