Head Chef In Training in Glasgow

Head Chef In Training in Glasgow

Glasgow Full-Time 25000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team, manage food prep, and ensure high-quality dishes.
  • Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
  • Benefits: 33% discount at all brands, health plans, and 25 days paid holiday.
  • Other info: Dynamic environment with excellent growth opportunities and team socials.
  • Why this job: Kickstart your culinary career with hands-on training and real impact.
  • Qualifications: Experience in kitchen management and a passion for leading teams.

The predicted salary is between 25000 - 30000 € per year.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You’ll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today! This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
  • A massive 33% discount across all our brands.
  • 20% discount across all of our brands for up to 5 friends and family.
  • Discounts on gym memberships.
  • Health & Dental Plans - to keep you safe, secure and always smiling.
  • Team Socials – work hard, play hard!
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares.
  • A free employee helpline- to support you with whatever life throws at you.

WHAT DO I NEED?

  • You’ll be a seasoned pro in leading a team and developing a business.
  • You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
  • You must be able to drive, in order to support business in your district whilst training.

WHAT WILL I BE DOING?

  • Across your 6 months of training, we will give you the tools to become a Head Chef who will train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Manage food ordering, food preparation and stock control.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Head Chef In Training in Glasgow employer: Mitchells & Butlers Leisure Retail Limited

At Mitchells & Butlers, we pride ourselves on being an excellent employer, offering a vibrant work culture where team members are valued and supported in their growth. As a Head Chef in Training, you'll benefit from comprehensive training, generous discounts across our brands, and a range of health and wellness benefits, all while working in a community-focused environment that celebrates diversity and teamwork. Join us at Sizzling Pub & Grill and take the next step in your culinary career with a company that truly cares about your success.

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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef In Training in Glasgow

Tip Number 1

Get to know the company culture! Before your interview, check out Sizzling Pub & Grill's vibe. Watch some videos or read reviews to understand what makes them tick. This way, you can show off how you fit right in!

Tip Number 2

Practice your kitchen management stories! Think of times when you led a team to success or tackled challenges head-on. We want to hear about your sizzling skills and how you can inspire others in the kitchen!

Tip Number 3

Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Head Chef in Training role. It’s all about making connections!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Mitchells & Butlers. Let’s get you that dream job!

We think you need these skills to ace Head Chef In Training in Glasgow

Team Leadership
Kitchen Management
Driving Skills
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your kitchen management experience in your application. We want to see how you've led teams and achieved success in the past, so don’t hold back on those sizzling skills!

Tailor Your Application:Take a moment to customise your application for the Head Chef in Training role. Use the job description as a guide and sprinkle in some of your personality to make it stand out. We love seeing genuine passion!

Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Remember, we’re looking for someone who can communicate effectively, just like you would in the kitchen!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen to join the Sizzling Pub & Grill family right from the start!

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience leading a team, managing food orders, and ensuring hygiene standards. This will show that you’re not just passionate about cooking but also about running a successful kitchen.

Showcase Your Leadership Style

Prepare examples of how you've inspired and developed your team in previous roles. Think about specific situations where you’ve motivated staff or improved team performance. This will demonstrate your ability to lead and grow a team, which is crucial for the Head Chef in Training role.

Understand the Brand

Familiarise yourself with Mitchells & Butlers and their various brands. Knowing their values, menu offerings, and customer service approach will help you align your answers with what they’re looking for. It shows genuine interest and that you’re ready to be part of their community-focused culture.

Ask Insightful Questions

Prepare thoughtful questions about the training process, team dynamics, and expectations for the Head Chef in Training role. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you. Plus, it keeps the conversation engaging!