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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant team at Miller & Carter – Garforth.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and a supportive team culture.
- Why this job: Perfect for food lovers wanting to grow in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at Miller & Carter – Garforth, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Miller and Carter. If you fancy yourself as a steak geek, we want to hear from you.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in Garforth employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Sous Chef in Garforth
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Miller & Carter's social media and website. This will help you understand their style and values, so you can tailor your application to show you're a perfect fit.
✨Tip Number 2
Practice your cooking skills! If you fancy yourself as a steak geek, why not whip up a dish that showcases your talent? Bring it up in your application or during the interview to impress them with your passion for great food.
✨Tip Number 3
Show off your leadership skills! As a Sous Chef, you'll need to inspire your team. Think of examples from your past experiences where you've led a team or trained others, and be ready to share those stories when you chat with them.
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows you're keen and ready to jump in. Don’t forget to highlight your enthusiasm for the role and how you can contribute to making every guest feel welcome!
We think you need these skills to ace Part Time Sous Chef in Garforth
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and what makes you a great fit for our team. A bit of personality goes a long way!
Highlight Relevant Experience: Even without a CV, make sure to mention any relevant experience you have in the kitchen. Whether it's training others or managing a section, we want to see how you can contribute.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way to get your application in front of us, and we can’t wait to hear from you.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu
Familiarise yourself with the menu at Miller & Carter. Understand the dishes, especially the steaks, and be ready to discuss your favourites or any creative ideas you might have for them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team or trained others in the past. Highlight your ability to inspire and motivate, as this is key to thriving in the role.
✨Emphasise Teamwork
Miller & Carter values collaboration. Be ready to share experiences where you worked effectively within a team, especially in high-pressure situations. Discuss how you ensure everyone is working together harmoniously in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. Inquire about the training opportunities and how the kitchen team collaborates with the front of house. This shows your genuine interest in the position and the company culture.