At a Glance
- Tasks: Create delicious dishes and master our menu in a vibrant team environment.
- Company: Join Ember Inns, a beloved local pub at the heart of the community.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy social events, gym discounts, and a supportive workplace.
- Why this job: Be part of a fun team, serve amazing food, and make guests happy!
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 24000 - 30000 € per year.
As a Chef at the Woodmans Rest, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you’ll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Full Time/Part Time Chef employer: Mitchells & Butlers Leisure Retail Limited
At Ember Inns, we pride ourselves on being a fantastic employer, offering flexible shifts that cater to your lifestyle and a generous 33% discount across all our brands. Our vibrant work culture fosters teamwork and camaraderie, with ample opportunities for personal growth through paid qualifications and a clear path for progression, making it an ideal place for passionate chefs to thrive in a supportive community setting.
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Full Time/Part Time Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Woodmans Rest and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for what makes this place special. This will help you stand out as someone who genuinely cares about being part of the team.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two that showcases your style and flair. This not only gives you a chance to impress but also shows that you're ready to contribute to the menu right from the start.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They can provide insider tips on the interview process and what it’s really like to work at Ember Inns. Plus, a personal recommendation can go a long way!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates about working with us at Mitchells & Butlers.
We think you need these skills to ace Full Time/Part Time Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your favourite dishes to prepare and what excites you about being a chef at the Woodmans Rest. We want to see that you're not just in it for the job, but for the joy of creating amazing meals.
Highlight Teamwork Skills:Since you'll be working in a team, make sure to mention any experiences where you've collaborated with others in the kitchen or elsewhere. We value teamwork at Ember Inns, so show us how you can contribute to a positive and productive environment!
Know the Menu Inside Out:Before applying, take a good look at our menu and think about how you can bring your own flair to it. In your application, reference specific dishes and how you would prepare them. This shows us that you're serious about mastering our menu and making it your own.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right in our hands. Plus, you’ll get to see all the perks we offer as part of the Mitchells & Butlers family!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Woodmans Rest. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you discuss how you can contribute to creating dishes that keep guests coming back.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of past experiences where you collaborated with others in a kitchen environment. This is crucial as the job requires you to be part of a team that serves up food to be proud of.
✨Highlight Your Cleanliness Standards
Discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Be prepared to talk about specific practices you follow to ensure hygiene and safety, as this is essential in any culinary role.
✨Express Your Desire for Growth
Mention your interest in progression and professional development. Talk about any qualifications you’re keen to pursue or skills you want to develop. This aligns with the opportunities for growth mentioned in the job description and shows you’re serious about your career in the culinary field.
