At a Glance
- Tasks: Lead a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join Browns Exeter, a vibrant place serving classic British cuisine.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be at the heart of culinary action and create memorable dining experiences.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Chef De Partie at Browns Exeter, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one. At Browns Brasserie and Bar, serving up classically British food and service, you'll be at the centre of the action, from leisurely brunches to celebrations, afternoon teas to romantic dates.
Benefits:
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Pension, 28 days paid holiday, high‑street shopping discounts, free shares, and a free employee helpline to support you with whatever life throws at you.
What You'll Be Doing:
- Be a champion of brand standards with the ability to mentor Chefs and kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part-Time Chef de Partie — Lead a Kitchen Section in Exeter employer: Mitchells & Butlers Leisure Retail Limited
At Browns Exeter, we pride ourselves on being an exceptional employer, offering a vibrant work culture where your passion for food and teamwork can truly shine. With flexible shifts, generous discounts across our brands, and ample opportunities for career progression, including paid qualifications, we ensure that our team members feel valued and supported. Join us in a dynamic environment that celebrates both hard work and fun, making every day rewarding for you and our guests.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Chef de Partie — Lead a Kitchen Section in Exeter
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or be able to recommend you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for cooking and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can go a long way in showing your enthusiasm and might just land you an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re serious about joining our team. Plus, it’s super easy to navigate!
We think you need these skills to ace Part-Time Chef de Partie — Lead a Kitchen Section in Exeter
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely care about serving great food and making guests smile.
Highlight Your Experience:Make sure to mention any relevant experience you have in the kitchen. Whether it’s running a section or mentoring others, we want to know how you've contributed to a team and what skills you bring to the table.
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you a great fit for our team at Browns Exeter.
Apply Through Our Website:To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Browns Exeter. Understand the dishes, ingredients, and cooking methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully worked in a team before. Highlight any mentoring experiences you’ve had, as they’ll want to see that you can lead and inspire others.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Prepare to discuss your experience with maintaining hygiene standards and any relevant certifications you may have. This shows you take the role seriously.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking test during your interview. Brush up on your skills and be prepared to demonstrate your cooking techniques. This is your chance to shine and show them what you can bring to the kitchen!
