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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at St George & Dragon, where food is our passion.
- Benefits: Flexible shifts, 33% discount on meals, and financial management tools.
- Other info: Enjoy team socials and discounts on gym memberships while you work hard and play hard!
- Why this job: Cook with pride and enjoy opportunities for growth and progression.
- Qualifications: No specific qualifications needed, just a passion for cooking and teamwork.
The predicted salary is between 22000 - 26000 £ per year.
As a Chef at St George & Dragon, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
WHAT WILL I BE DOING?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Line Chef in Exeter employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Exeter
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes from the menu at home. Bring photos or even a sample to your interview to showcase your culinary talents and creativity.
✨Tip Number 3
Network with current chefs or staff at St George & Dragon. A friendly chat can give you insider tips on what they value in a team member and might even lead to a referral!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to dive into the kitchen!
We think you need these skills to ace Line Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for food and how it drives you to create amazing dishes.
Highlight Teamwork Skills: As a Line Chef, you'll be part of a team, so make sure to mention your ability to work well with others. Share examples of how you've collaborated in previous roles to create a positive and efficient working environment.
Know the Menu: Familiarise yourself with our menu before applying. Mention specific dishes you’re excited about or any ideas you have for enhancing our offerings. This shows us that you're genuinely interested in being part of our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at St George & Dragon. Being able to discuss specific dishes and ingredients shows your passion for the role and that you’re ready to hit the ground running.
✨Showcase Your Team Spirit
As a Line Chef, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make it clear that you understand the importance of maintaining high standards of cleanliness and safety in the kitchen. Bring up any relevant experience you have in this area, as it’s vital for any chef role.
✨Ask About Growth Opportunities
Show your ambition by asking about progression opportunities within the company. Mentioning your interest in paid qualifications and potential promotions can demonstrate your commitment to growing with the team.