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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the charming St George & Dragon, part of Vintage Inns.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
- Other info: Opportunities for progression and paid qualifications in a supportive environment.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the St George & Dragon, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef in Exeter employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Exeter
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and ingredients so you can impress during your interview.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your enthusiasm shine through. Share your favourite dishes to cook and any unique twists you’ve added to classic recipes.
✨Tip Number 3
Be ready to talk teamwork! We love a chef who can work well with others. Think of examples where you’ve collaborated in the kitchen or helped out your teammates.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and we want to hear from you. Don’t miss out on this chance to join the Inn crowd at Vintage Inns!
We think you need these skills to ace Chef in Exeter
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to express your love for food and what makes you a great fit for our team at the St George & Dragon.
Be Honest: Don’t worry about having a fancy CV; just be genuine in your responses. Share your experiences and what you can bring to the table – we value authenticity!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining our Inn crowd!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu. Before your interview, take some time to research the dishes offered at St George & Dragon. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your commitment to delivering quality food.
✨Showcase Your Team Spirit
Working in a team is key in any kitchen. During the interview, share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with colleagues will demonstrate that you're a great fit for their team-oriented environment.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is non-negotiable in a kitchen. Be prepared to discuss your experience with food safety regulations and hygiene practices. This will reassure the interviewers that you take these responsibilities seriously and can contribute to a safe working environment.
✨Ask About Growth Opportunities
With opportunities for progression and paid qualifications, showing interest in your career development can set you apart. Prepare thoughtful questions about how they support their chefs in advancing their skills and careers. This demonstrates your ambition and eagerness to grow within the company.
