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- Tasks: Run a kitchen section, mentor team members, and ensure top-notch food quality.
- Company: Join Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting exceptional dining experiences.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Chef De Partie at the Mossbrook, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef de Partie in Eckington employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef de Partie in Eckington
✨Tip Number 1
Get familiar with the company! Check out Premium Country Pubs' values and what they stand for. This way, when you chat with them, you can show off your passion for great food and service.
✨Tip Number 2
Practice your cooking skills! If you’re going to be a Chef de Partie, it’s essential to know the menu inside out. Try recreating some of their dishes at home to impress them during your interview.
✨Tip Number 3
Be ready to talk teamwork! Since you’ll be running a section and mentoring others, think of examples where you’ve worked well in a team. Share those stories to show you’re a great fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come through directly. Plus, it shows you’re keen on joining the team!
We think you need these skills to ace Part Time Chef de Partie in Eckington
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Make sure to highlight your passion for food and teamwork!
Show Your Personality: We want to see the real you! Use the application to express your enthusiasm for being a Chef de Partie and how you can contribute to our team at Mossbrook.
Be Specific: When answering questions, be specific about your experiences in the kitchen. Mention any relevant skills or training that make you a great fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s quick and easy, and we can’t wait to hear from you. Let’s get started on this exciting journey together!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you answer questions confidently about how you would prepare dishes or handle specific situations in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked collaboratively in previous roles. Highlight any mentoring experiences you’ve had, as this will demonstrate your ability to lead and support your kitchen team.
✨Emphasise Cleanliness and Safety
Make it clear that you understand the importance of maintaining high standards of cleanliness and safety in the kitchen. Prepare to discuss your approach to hygiene practices and how you ensure a safe working environment for yourself and your colleagues.
✨Be Ready for Practical Questions
Expect some practical questions during the interview. They might ask how you would handle a busy service or resolve conflicts within the team. Think through these scenarios beforehand so you can provide thoughtful, structured responses that showcase your problem-solving skills.