Sous Chef — Lead Kitchen Team & Flexible Shifts in Eastbourne
Sous Chef — Lead Kitchen Team & Flexible Shifts

Sous Chef — Lead Kitchen Team & Flexible Shifts in Eastbourne

Eastbourne Full-Time 25000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and manage food preparation while ensuring top-notch hygiene standards.
  • Company: Join the vibrant team at Toby Carvery, part of Mitchells & Butlers Leisure Retail.
  • Benefits: Enjoy flexible shifts, 33% discount across brands, and great career progression opportunities.
  • Other info: Be part of a fun and dynamic team creating memorable dining experiences.
  • Why this job: If you love cooking and inspiring others, this is your chance to shine!
  • Qualifications: Passion for food and experience in a kitchen environment.

The predicted salary is between 25000 - 30000 £ per year.

Mitchells & Butlers Leisure Retail Limited in Eastbourne is looking for a Sous Chef at Toby Carvery. You will have a passion for serving great food and leading a team.

Responsibilities include:

  • Managing food preparation
  • Supporting the Head Chef
  • Ensuring compliance with health and hygiene regulations

The role offers flexible shifts, 33% discount across brands, and opportunities for progression. If you love to cook and inspire others while creating memorable experiences, we want to hear from you.

Sous Chef — Lead Kitchen Team & Flexible Shifts in Eastbourne employer: Mitchells & Butlers Leisure Retail Limited

Mitchells & Butlers Leisure Retail Limited is an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. Located in Eastbourne, the company provides flexible shifts, a generous 33% discount across its brands, and ample opportunities for career progression, making it an ideal place for those looking to grow while enjoying a fulfilling culinary experience.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Lead Kitchen Team & Flexible Shifts in Eastbourne

Tip Number 1

Get to know the company! Research Toby Carvery and Mitchells & Butlers. Understanding their values and what they stand for will help you connect during interviews and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your cooking skills! Since this role is all about food, why not whip up some of your favourite dishes and share them with friends? This will not only boost your confidence but also give you great talking points when discussing your passion for food in interviews.

Tip Number 3

Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Toby Carvery. Plus, it shows initiative and enthusiasm!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Make sure to highlight your leadership skills and experience in managing kitchen teams, as these are key for the Sous Chef role.

We think you need these skills to ace Sous Chef — Lead Kitchen Team & Flexible Shifts in Eastbourne

Food Preparation
Team Leadership
Health and Hygiene Compliance
Passion for Cooking
Inspiring Others
Time Management
Creativity in Food Presentation
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you enjoy creating memorable dining experiences.

Highlight Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or experiences. We want to see how you inspire and motivate others in the kitchen!

Be Specific About Your Experience: Don’t just list your past jobs; tell us about your responsibilities and achievements. Mention any relevant experience with food preparation and compliance with health and hygiene regulations to show you’re the right fit.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

Show Your Passion for Food

Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with food trends. This will show that you’re not just looking for a job, but that you genuinely care about the culinary experience.

Demonstrate Leadership Skills

As a Sous Chef, you'll be leading a team, so highlight your leadership experiences. Talk about times when you've successfully managed a kitchen or mentored junior staff. This will reassure them that you can inspire and guide others in a busy kitchen environment.

Know Your Health and Hygiene Regulations

Familiarise yourself with health and hygiene standards relevant to the role. Be prepared to discuss how you ensure compliance in your previous positions. This shows that you take food safety seriously and are ready to maintain high standards at Toby Carvery.

Ask About Team Dynamics

Prepare thoughtful questions about the kitchen team and how they work together. This not only shows your interest in the role but also helps you gauge if the team culture aligns with your values. It’s a great way to demonstrate that you’re looking for a collaborative environment.

Sous Chef — Lead Kitchen Team & Flexible Shifts in Eastbourne
Mitchells & Butlers Leisure Retail Limited
Location: Eastbourne

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