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- Tasks: Lead a team to create delicious food and inspire others in the kitchen.
- Company: Join Miller and Carter, the home of the Steak Geeks!
- Benefits: Flexible shifts, 33% discount, paid qualifications, and gym discounts.
- Why this job: Become a steak expert and make a real impact in a fun environment.
- Qualifications: Passion for food and team leadership skills.
- Other info: Enjoy team socials, career progression, and a supportive workplace.
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a master of the menu, you will train and inspire your team to deliver food to be proud of. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Deputy Kitchen Manager you’ll…
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support food ordering, food preparation and stock control.
- Work with a branded menu.
- Support the Head Chef when they are not around.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Deputy Kitchen Manager employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Kitchen Manager
✨Tip Number 1
Get to know the company! Before you apply, do a bit of research on Miller and Carter. Understand their values, menu, and what makes them unique. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Be ready to showcase your skills! When you fill out the application form, think about specific examples from your past experiences that highlight your leadership and culinary skills. We want to see how you can inspire a team and deliver top-notch food!
✨Tip Number 3
Don’t be shy about your passion for food! If you fancy yourself as a steak geek, let that enthusiasm shine through in your application. Share your favourite dishes or cooking techniques that excite you – it’ll make you stand out!
✨Tip Number 4
Follow up after applying! Once you've submitted your application, consider reaching out to the restaurant directly. A quick message expressing your excitement about the role can show initiative and keep you on their radar.
We think you need these skills to ace Deputy Kitchen Manager
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We love a good steak geek! Make sure to express your enthusiasm for food and teamwork in your answers. Let us know why you’re excited about the Deputy Kitchen Manager role!
Be Yourself: We want to get to know the real you, so don’t be afraid to let your unique qualities come through. Authenticity goes a long way in making a great impression!
Apply Through Our Website: For the best experience, make sure to apply directly through our website. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
As a Deputy Kitchen Manager, you'll need to be a master of the menu. Familiarise yourself with every dish, especially the steaks! Be ready to discuss your favourite dishes and how you would train your team to deliver them perfectly.
✨Show Your Leadership Skills
This role is all about leading a winning team. Prepare examples of how you've inspired and trained others in the past. Think about specific situations where you motivated your team to smash targets or improve their skills.
✨Emphasise Teamwork and Support
Miller and Carter values a supportive environment. Be ready to talk about how you foster teamwork in the kitchen. Share experiences where you’ve collaborated with others to achieve a common goal, especially in high-pressure situations.
✨Express Your Passion for Food
Let your enthusiasm for food shine through! Talk about your love for cooking, especially steaks, and how you keep up with food trends. This will show that you're not just looking for a job, but that you're genuinely excited about being part of the Miller and Carter family.
