At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join a vibrant team at the Ferry with a passion for great food.
- Benefits: Live-in accommodation, flexible shifts, and 33% discount across all brands.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Grow your culinary skills and progress to Head Chef with paid qualifications.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 26000 - 32000 £ per year.
As a Sous Chef at the Ferry, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team works together as one and will step up in leading the team in the absence of the Head Chef.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits
- Onsite accommodation.
- Flexible shifts.
- Massive 33% discount across all our brands.
- 20% discount off all brands for friends and family.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline.
As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares. We also provide a free employee helpline to support you with whatever life throws at you. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef - Live In in Cookham employer: Mitchells & Butlers Leisure Retail Limited
At the Ferry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With onsite accommodation, flexible shifts, and numerous opportunities for professional growth, including paid qualifications and a clear path to promotion, we ensure our Sous Chefs feel valued and supported. Join us to enjoy fantastic benefits like generous discounts, team socials, and a commitment to your well-being, all while making a positive impact on our guests' experiences.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Cookham
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for food and your ability to deliver dishes that guests will love.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you’ll need to inspire and lead your team. Prepare examples of how you’ve successfully trained others or worked collaboratively in the kitchen to smash targets together.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Sous Chef - Live In in Cookham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to create great dishes.
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any experiences where you’ve successfully led or trained a team. We’re looking for someone who can inspire others and work collaboratively, so share those stories!
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you’ve used them in the kitchen. Whether it’s managing stock control or ensuring health and hygiene standards, we want to know how you’ve mastered these areas.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss your favourite dishes. Be ready to share how you would put your own spin on them or suggest improvements. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Talk about how you’ve trained others, resolved conflicts, or stepped up in challenging situations. This will demonstrate your readiness to support the Head Chef.
✨Emphasise Teamwork
Be ready to discuss how you foster a collaborative environment in the kitchen. Share specific instances where you’ve worked closely with your team to smash targets or improve service. Highlighting your ability to work as part of a unit is key!
✨Understand Health and Hygiene Regulations
Brush up on the latest health and hygiene standards relevant to the kitchen. Be prepared to discuss how you ensure compliance in your current role. This shows that you take safety seriously and are committed to maintaining high standards.
