Head Chef in Cheltenham

Head Chef in Cheltenham

Cheltenham Full-Time 30000 - 40000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes.
  • Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
  • Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
  • Other info: Opportunities for growth with paid qualifications and a culture of inclusion.
  • Why this job: Perfect for aspiring chefs looking to make their mark in a supportive environment.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 30000 - 40000 € per year.

As Head Chef at the Greatfield you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Head Chef in Cheltenham employer: Mitchells & Butlers Leisure Retail Limited

At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and creativity. As Head Chef, you'll not only lead a passionate kitchen team but also benefit from extensive growth opportunities, including paid qualifications and a generous bonus scheme. With a strong focus on employee well-being, enjoy perks like health plans, discounts across our brands, and a supportive environment that fosters inclusion and respect.

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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef in Cheltenham

Tip Number 1

Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on a Head Chef position!

Tip Number 2

Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary creations. This is a great way to get noticed and demonstrate your passion for high-quality food.

Tip Number 3

Don’t just apply anywhere; focus on places that align with your values. Check out our website for opportunities at Ember Inns and show us how you can contribute to our community vibe and kitchen excellence.

Tip Number 4

Prepare for interviews by practising common questions and scenarios. Think about how you’d inspire your team and manage the kitchen effectively. We want to see your leadership style shine through!

We think you need these skills to ace Head Chef in Cheltenham

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating high-quality food and inspiring others in the kitchen!

Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience, especially any leadership roles or achievements in kitchen management. We love seeing how you've driven sales and guest satisfaction in previous positions.

Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you stand out as a candidate. Share your culinary journey and what drives you in the kitchen!

Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to review your application and get you one step closer to joining our team at Ember Inns!

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

Know Your Menu Inside Out

As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, how you would prepare them, and any innovative twists you could bring. This shows your passion and creativity!

Showcase Your Leadership Skills

You’ll be inspiring your team, so be prepared to share examples of how you've successfully led a kitchen before. Talk about how you motivate staff, handle conflicts, and ensure high standards. This will highlight your suitability for the role.

Understand Kitchen Management

Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to discuss how you would manage these areas effectively. Showing that you can keep the kitchen running smoothly will impress your interviewers.

Emphasise Health and Hygiene Knowledge

Health and hygiene are crucial in any kitchen. Be prepared to talk about your experience with health regulations and how you ensure compliance in your kitchen. This will demonstrate your commitment to safety and quality.