Chef: Master Steak Cook with Flexible Shifts & Growth
Chef: Master Steak Cook with Flexible Shifts & Growth

Chef: Master Steak Cook with Flexible Shifts & Growth

Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and maintain high cleanliness and safety standards.
  • Company: Join a leading restaurant group known for its supportive team culture.
  • Benefits: Enjoy flexible shifts, discounts, and great opportunities for career growth.
  • Why this job: If you love cooking and teamwork, this is the perfect role for you!
  • Qualifications: Passion for cooking and ability to work well in a team.

The predicted salary is between 1200 - 1400 £ per month.

A leading restaurant group in Tees Valley is seeking a passionate Chef to join their team at Miller and Carter. This role involves preparing meals, maintaining cleanliness and safety standards, and having in-depth knowledge of the menu.

You will work in a supportive and dynamic environment and will benefit from flexible shifts, various discounts, and opportunities for progression within the company.

If you are enthusiastic about cooking and thrive in a team setting, this job is for you.

Chef: Master Steak Cook with Flexible Shifts & Growth employer: Mitchells & Butlers Leisure Retail Limited

Miller and Carter, a prominent restaurant group in Tees Valley, is an exceptional employer that values its team members by offering flexible shifts and a vibrant work culture. With a strong emphasis on employee growth, you will have access to various discounts and opportunities for career advancement, making it an ideal place for passionate chefs looking to thrive in a supportive environment.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef: Master Steak Cook with Flexible Shifts & Growth

✨Tip Number 1

Network like a pro! Chat with fellow chefs, restaurant staff, or even customers. You never know who might have a lead on a job at a place like Miller and Carter. Plus, personal connections can give you an edge over other candidates.

✨Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. This not only showcases your culinary talents but also your passion for cooking, which is exactly what they’re looking for.

✨Tip Number 3

Be ready for a trial shift! Many restaurants, including Miller and Carter, might ask you to come in for a trial run. Treat it like a mini audition—show them your skills, teamwork, and how well you fit into their vibe.

✨Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else. Don’t miss out on your chance to join a fantastic team!

We think you need these skills to ace Chef: Master Steak Cook with Flexible Shifts & Growth

Meal Preparation
Knowledge of Menu
Cleanliness Standards
Safety Standards
Teamwork
Passion for Cooking
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef. We want to see that enthusiasm for food and teamwork.

Know the Menu Inside Out: Make sure to highlight your knowledge of the menu in your application. Mention any specific dishes you love or techniques you excel at. This shows us you're ready to jump in and contribute right away!

Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our fast-paced environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

✨Know Your Cuts

As a Master Steak Cook, it's crucial to have in-depth knowledge of different cuts of meat. Brush up on the specifics of each cut, how they should be cooked, and their flavour profiles. This will not only impress your interviewers but also show your passion for the craft.

✨Showcase Your Passion

During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, favourite dishes to prepare, or any unique techniques you’ve mastered. This personal touch can make you memorable and demonstrate your commitment to the role.

✨Emphasise Teamwork

Since this role thrives in a team setting, be prepared to discuss your experiences working collaboratively in a kitchen. Highlight instances where you supported your colleagues or contributed to a positive work environment. This will show that you’re not just a great cook, but also a great teammate.

✨Ask Insightful Questions

Prepare some thoughtful questions about the restaurant's menu, their approach to customer service, or opportunities for growth within the company. This shows that you’re genuinely interested in the position and eager to contribute to their success.

Chef: Master Steak Cook with Flexible Shifts & Growth
Mitchells & Butlers Leisure Retail Limited
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